Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity.

Gladikostic, Nevena; Ikonic, Bojana; Teslic, Nemanja; Zekovic, Zoran; Bozovic, Danica; Putnik, Predrag; Bursac Kovacevic, Danijela; Pavlic, Branimir

Gladikostic, Nevena; Ikonic, Bojana; Teslic, Nemanja; Zekovic, Zoran; Bozovic, Danica; Putnik, Predrag; Bursac Kovacevic, Danijela; Pavlic, Branimir.

Afiliação

Gladikostic N; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.
Ikonic B; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.
Teslic N; Institute of Food Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.
Zekovic Z; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.
Bozovic D; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.
Putnik P; Department of Food Technology, University North, Trg dr. Zarka Dolinara 1, 48000 Koprivnica, Croatia.
Bursac Kovacevic D; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Pavlic B; Faculty of Technology, University of Novi Sad, Blvd. Cara Lazara 1, 21000 Novi Sad, Serbia.

Plants (Basel) ; 12(4)2023 Feb 07.

Article em En | MEDLINE | ID: mdl-36840093

Palavras-chave

antioxidant activity; essential oil; hydrodistillation; medicinal plant; principal component analysis (PCA)

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2023 Tipo de documento: Article