Amelioration of alcohol-induced acute liver injury in C57BL/6 mice by a mixture of TCM phytochemicals and probiotics with antioxidative and anti-inflammatory effects.

Li, Zhiguo; Fang, Xuexun; Hu, Xin; Li, Congcong; Wan, Youzhong; Yu, Dahai

Li, Zhiguo; Fang, Xuexun; Hu, Xin; Li, Congcong; Wan, Youzhong; Yu, Dahai.

Afiliação

Li Z; China-Japan Union Hospital of Jilin University, Jilin University, Changchun, China.
Fang X; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, China.
Hu X; China-Japan Union Hospital of Jilin University, Jilin University, Changchun, China.
Li C; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, China.
Wan Y; China-Japan Union Hospital of Jilin University, Jilin University, Changchun, China.
Yu D; Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun, China.

Front Nutr ; 10: 1144589, 2023.

Article em En | MEDLINE | ID: mdl-36960204

Palavras-chave

TCM; anti-inflammation; anti-oxidation; liver injury; phytochemicals; probiotics

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Texto completo: 1 Base de dados: MEDLINE Medicinas Tradicionais: Medicinas_tradicionales_de_asia / Medicina_china Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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