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Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein.
Li, Dongze; Zhu, Ling; Wu, Qiming; Chen, Yiling; Wu, Gangcheng; Zhang, Hui.
Afiliação
  • Li D; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, China.
  • Zhu L; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, China.
  • Wu Q; Nutrilite Health Institute, Shanghai, China.
  • Chen Y; Amway (China) Botanical R&D Centre, Wuxi 214115, China.
  • Wu G; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, China. Electronic address: zhanghui@jiangnan.edu.cn.
Food Chem ; 418: 135711, 2023 Aug 30.
Article em En | MEDLINE | ID: mdl-37001350
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fagopyrum / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fagopyrum / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China