Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.

Human, Chantelle; de Beer, Dalene; Tredoux, Andreas; de Villiers, André; Joubert, Elizabeth

Human, Chantelle; de Beer, Dalene; Tredoux, Andreas; de Villiers, André; Joubert, Elizabeth.

Afiliação

Human C; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Stellenbosch, South Africa.
de Beer D; Plant Bioactives Group, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (Infruitec-Nietvoorbij), Stellenbosch, South Africa.
Tredoux A; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa.
de Villiers A; Department of Chemistry and Polymer Science, Stellenbosch University, Stellenbosch, South Africa.
Joubert E; Department of Chemistry and Polymer Science, Stellenbosch University, Stellenbosch, South Africa.

J Sci Food Agric ; 103(12): 5697-5708, 2023 Sep.

Article em En | MEDLINE | ID: mdl-37078979

Assuntos

Fabaceae; Chás de Ervas; Xantonas; Chás de Ervas/análise; Fabaceae/química; Bebidas/análise; Fenóis/química; Ácido Ascórbico/química; Chá; Extratos Vegetais/química

Palavras-chave

food grade ingredients; green honeybush beverage; phenolic composition; shelf-life stability; volatile composition

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Xantonas / Chás de Ervas / Fabaceae Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: África do Sul

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google