Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot disease.

Yan, Jingna; Lu, Anxia; Kun, Jirui; Wang, Bei; Miao, Yiwen; Chen, Yingjuan; Ho, Chi-Tang; Meng, Qing; Tong, Huarong

Yan, Jingna; Lu, Anxia; Kun, Jirui; Wang, Bei; Miao, Yiwen; Chen, Yingjuan; Ho, Chi-Tang; Meng, Qing; Tong, Huarong.

Afiliação

Yan J; College of Food Science, Southwest University, Beibei, Chongqing 400715, China.
Lu A; Faculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644000, China.
Kun J; College of Food Science, Southwest University, Beibei, Chongqing 400715, China.
Wang B; College of Food Science, Southwest University, Beibei, Chongqing 400715, China; Food Quality & Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Miao Y; College of Food Science, Southwest University, Beibei, Chongqing 400715, China.
Chen Y; College of Food Science, Southwest University, Beibei, Chongqing 400715, China.
Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Meng Q; College of Food Science, Southwest University, Beibei, Chongqing 400715, China. Electronic address: mengqing2015@swu.edu.cn.
Tong H; College of Food Science, Southwest University, Beibei, Chongqing 400715, China. Electronic address: huart@swu.edu.cn.

Food Res Int ; 167: 112643, 2023 05.

Article em En | MEDLINE | ID: mdl-37087235

Assuntos

Cafeína; Triterpenos; Cafeína/análise; Paladar; Triterpenos/análise; Glicosídeos/análise; Chá/química

Palavras-chave

Bird's eye spot disease; Bitter compounds; Tea; Triterpenoids

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triterpenos / Cafeína Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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