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Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema.
Kumari, Reena; Sharma, Nitish; Sharma, Sangita; Samurailatpam, Sanjukta; Padhi, Srichandan; Singh, Sudhir P; Kumar Rai, Amit.
Afiliação
  • Kumari R; Institute of Bioresources and Sustainable Development (DBT-IBSD), Regional Centre, Tadong, Sikkim, India.
  • Sharma N; Centre of Innovative and Applied Bioprocessing (DBT-CIAB), Sector-81, S.A.S. Nagar, Mohali, Punjab, India.
  • Sharma S; Institute of Bioresources and Sustainable Development (DBT-IBSD), Regional Centre, Tadong, Sikkim, India.
  • Samurailatpam S; Institute of Bioresources and Sustainable Development (DBT-IBSD), Regional Centre, Tadong, Sikkim, India.
  • Padhi S; Institute of Bioresources and Sustainable Development (DBT-IBSD), Regional Centre, Tadong, Sikkim, India.
  • Singh SP; Centre of Innovative and Applied Bioprocessing (DBT-CIAB), Sector-81, S.A.S. Nagar, Mohali, Punjab, India. Electronic address: sudhirsingh@ciab.res.in.
  • Kumar Rai A; Institute of Bioresources and Sustainable Development (DBT-IBSD), Regional Centre, Tadong, Sikkim, India; National Agri-Food Biotechnology Institute (DBT-NABI), Sector-81, S.A.S. Nagar, Mohali, Punjab, India. Electronic address: amitraikvs@gmail.com.
Food Chem ; 421: 136130, 2023 Sep 30.
Article em En | MEDLINE | ID: mdl-37116444
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Alimentos Fermentados Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bacillus / Alimentos Fermentados Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia