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Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes.
Sarfaraz, Danial; Rahimmalek, Mehdi; Sabzalian, Mohammad R; Gharibi, Shima; Matkowski, Adam; Szumny, Antoni.
Afiliação
  • Sarfaraz D; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
  • Rahimmalek M; Department of Horticulture, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
  • Sabzalian MR; Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
  • Gharibi S; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
  • Matkowski A; Core Research Facilities (CRF), Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.
  • Szumny A; Department of Pharmaceutical Biology and Biotechnology, Botanical Garden of Medicinal Plants, Wroclaw Medical University, 50-367 Wroclaw, Poland.
Molecules ; 28(9)2023 Apr 25.
Article em En | MEDLINE | ID: mdl-37175125
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Origanum Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Origanum Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã