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Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity.
Azad, Atabak M; Bernhard, Annette; Shen, Anne; Myrmel, Lene Secher; Lundebye, Anne-Katrine; Lecaudey, Laurène Alicia; Fjære, Even; Tri Ho, Quang; Sveier, Harald; Kristiansen, Karsten; Limborg, Morten Tønsberg; Madsen, Lise.
Afiliação
  • Azad AM; Institute of Marine Research, Norway.
  • Bernhard A; Institute of Marine Research, Norway.
  • Shen A; Institute of Marine Research, Norway.
  • Myrmel LS; Institute of Marine Research, Norway.
  • Lundebye AK; Institute of Marine Research, Norway.
  • Lecaudey LA; Center for Evolutionary Hologenomics, GLOBE Institute, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark; SINTEF Ocean, Aquaculture Department, Trondheim, Norway; Department of Natural History, NTNU University Museum, Trondheim, Norway.
  • Fjære E; Institute of Marine Research, Norway.
  • Tri Ho Q; Institute of Marine Research, Norway.
  • Sveier H; Lerøy Seafood Group, Norway.
  • Kristiansen K; Laboratory of Genomics and Molecular Medicine, Department of Biology, University of Copenhagen, Copenhagen, Denmark.
  • Limborg MT; Center for Evolutionary Hologenomics, GLOBE Institute, Faculty of Health and Medical Sciences, University of Copenhagen, Denmark.
  • Madsen L; Institute of Marine Research, Norway; Department of Clinical Medicine, University of Bergen, Norway.
Food Res Int ; 169: 112927, 2023 07.
Article em En | MEDLINE | ID: mdl-37254353

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Salmo salar / Mytilus edulis Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Noruega

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Salmo salar / Mytilus edulis Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Noruega