Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient.

Briceno Noriega, Daniela; Savelkoul, Huub F J; Jansen, Ad; Teodorowicz, Malgorzata; Ruinemans-Koerts, Janneke

Briceno Noriega, Daniela; Savelkoul, Huub F J; Jansen, Ad; Teodorowicz, Malgorzata; Ruinemans-Koerts, Janneke.

Afiliação

Briceno Noriega D; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.
Savelkoul HFJ; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.
Jansen A; Department of Otorhinolaryngology, Radboud University Nijmegen Medical Centre, 6525 GA Nijmegen, The Netherlands.
Teodorowicz M; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.
Ruinemans-Koerts J; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.

Int J Environ Res Public Health ; 20(11)2023 06 03.

Article em En | MEDLINE | ID: mdl-37297649

Assuntos

Hipersensibilidade Alimentar; Rinite Alérgica Sazonal; Humanos; Alérgenos; Betula; Imunoglobulina E; Pólen; Inflamação; Reações Cruzadas; Antígenos de Plantas

Palavras-chave

basophil activation; birch pollen season; climate change and pollen sensitization; seasonality; soy allergy

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Rinite Alérgica Sazonal / Hipersensibilidade Alimentar Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Holanda

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