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Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics.
Eriklioglu, Hilmi; Ilhan, Esmanur; Khodasevich, Mikhail; Korolko, Darya; Manley, Marena; Castillo, Rosario; Oztop, Mecit Halil.
Afiliação
  • Eriklioglu H; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.
  • Ilhan E; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.
  • Khodasevich M; B.I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk, Belarus.
  • Korolko D; B.I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus, Minsk, Belarus.
  • Manley M; Department of Food Science, Stellenbosch University, Stellenbosch, Western Cape, South Africa.
  • Castillo R; Biotechnology Center and Faculty of Pharmacy Concepción, University of Concepción, Concepción, Chile.
  • Oztop MH; Department of Food Engineering, Middle East Technical University, Ankara, Turkey.
J Food Sci ; 88(8): 3274-3286, 2023 Aug.
Article em En | MEDLINE | ID: mdl-37350070
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta vulgaris / Saccharum Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Turquia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta vulgaris / Saccharum Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Turquia