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Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts.
Tognocchi, Monica; Conte, Giuseppe; Mantino, Alberto; Foggi, Giulia; Casarosa, Laura; Tinagli, Sara; Turini, Luca; Scicutella, Federica; Mele, Marcello; Serra, Andrea.
Afiliação
  • Tognocchi M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy.
  • Conte G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy. Electronic address: giuseppe.conte@unipi.it.
  • Mantino A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy.
  • Foggi G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy.
  • Casarosa L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy.
  • Tinagli S; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy.
  • Turini L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy.
  • Scicutella F; Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Florence, Florence, Piazzale delle Cascine18, Italy.
  • Mele M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
  • Serra A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, via del Borghetto 80, Italy; Research Center of Nutraceutical and Food for Health, University of Pisa, Via del Borghetto, 80, 56124 Pisa, Italy.
Meat Sci ; 204: 109276, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37421935
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Linho / Carne Vermelha / Carne de Porco Idioma: En Revista: Meat Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Linho / Carne Vermelha / Carne de Porco Idioma: En Revista: Meat Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália