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Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice.
Ding, Lin; Yang, Jinyue; Guo, Haoran; Cong, Peixu; Xu, Jie; Xue, Changhu; Mao, Xiangzhao; Zhang, Tiantian; Wang, Yuming.
Afiliação
  • Ding L; Department of Biochemistry and Molecular Biology, Suzhou Medical College of Soochow University, Suzhou, 215123, P. R. China.
  • Yang J; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
  • Guo H; Department of Biochemistry and Molecular Biology, Suzhou Medical College of Soochow University, Suzhou, 215123, P. R. China.
  • Cong P; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
  • Xu J; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
  • Xue C; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
  • Mao X; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
  • Zhang T; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
  • Wang Y; College of Food Science and Engineering, Ocean University of China, No.1299 Sansha Road, Qingdao, Shandong, 266000, P. R. China.
Mol Nutr Food Res ; 67(18): e2200321, 2023 09.
Article em En | MEDLINE | ID: mdl-37439463
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plasmalogênios / Ácido Eicosapentaenoico Tipo de estudo: Etiology_studies Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plasmalogênios / Ácido Eicosapentaenoico Tipo de estudo: Etiology_studies Idioma: En Revista: Mol Nutr Food Res Ano de publicação: 2023 Tipo de documento: Article