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The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
Milek, Michal; Molon, Mateusz; Kielar, Patrycja; Sidor, Ewelina; Bocian, Aleksandra; Marciniak-Lukasiak, Katarzyna; Pasternakiewicz, Anna; Dzugan, Malgorzata.
Afiliação
  • Milek M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
  • Molon M; Institute of Biology, University of Rzeszów, 35-601 Rzeszów, Poland.
  • Kielar P; Institute of Biology, University of Rzeszów, 35-601 Rzeszów, Poland.
  • Sidor E; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
  • Bocian A; Doctoral School, University of Rzeszów, Rejtana 16c, 35-959 Rzeszów, Poland.
  • Marciniak-Lukasiak K; Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszów University of Technology, Powstanców Warszawy 6, 35-959 Rzeszow, Poland.
  • Pasternakiewicz A; Institute of Food Sciences, Faculty of Food Assessment and Technology, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland.
  • Dzugan M; Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1a St., 35-601 Rzeszów, Poland.
Molecules ; 28(15)2023 Aug 03.
Article em En | MEDLINE | ID: mdl-37570819

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Própole / Mel Tipo de estudo: Qualitative_research Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Própole / Mel Tipo de estudo: Qualitative_research Idioma: En Revista: Molecules Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Polônia