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Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils.
Panagiotakopoulos, Ioannis; Karantonis, Haralabos C; Kartelias, Ioannis Geraris; Nasopoulou, Constantina.
Afiliação
  • Panagiotakopoulos I; Laboratory of Food Chemistry and Technology and Quality of Food of Animal Origin, Department of Food Science and Nutrition, School of Environment, University of Aegean, Metropolitan Ioakeim 2, 81400 Lemnos, Greece.
  • Karantonis HC; Laboratory of Food Chemistry and Technology and Quality of Food of Animal Origin, Department of Food Science and Nutrition, School of Environment, University of Aegean, Metropolitan Ioakeim 2, 81400 Lemnos, Greece.
  • Kartelias IG; Laboratory of Food Chemistry and Technology and Quality of Food of Animal Origin, Department of Food Science and Nutrition, School of Environment, University of Aegean, Metropolitan Ioakeim 2, 81400 Lemnos, Greece.
  • Nasopoulou C; Laboratory of Food Chemistry and Technology and Quality of Food of Animal Origin, Department of Food Science and Nutrition, School of Environment, University of Aegean, Metropolitan Ioakeim 2, 81400 Lemnos, Greece.
Mar Drugs ; 21(9)2023 Aug 25.
Article em En | MEDLINE | ID: mdl-37755080
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ultrassom / Óleos de Plantas Idioma: En Revista: Mar Drugs Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Grécia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ultrassom / Óleos de Plantas Idioma: En Revista: Mar Drugs Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Grécia