Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from <i>dabi</i> teff-field pea-based blends using a D-optimal mixture design.

Tura, Diriba Chewaka; Belachew, Tefera; Tamiru, Dessalegn; Abate, Kalkidan Hassen

Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design.

Tura, Diriba Chewaka; Belachew, Tefera; Tamiru, Dessalegn; Abate, Kalkidan Hassen.

Afiliação

Tura DC; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.
Belachew T; Department of Human Nutrition, Wollega University, Nekemte, Ethiopia.
Tamiru D; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.
Abate KH; Department of Nutrition and Dietetics, Institute of Health, Jimma University, Jimma, Ethiopia.

Front Nutr ; 10: 1244571, 2023.

Article em En | MEDLINE | ID: mdl-37885442

Palavras-chave

dabi teff; iron dense; novel complementary food; optimization; phytate/minerals molar ratio

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Etiópia