Your browser doesn't support javascript.
loading
Association between type 2 diabetes and branched chain amino acids (BCAA); a case-control study.
Torki, Saheb Abbas; Bahadori, Effat; Aghakhaninejad, Zohreh; Mohseni, Golsa Khalatbari; Tajadod, Shirin; Rajabi Harsini, Asma; Azaryan, Fatemeh; Saeedirad, Zahra; Askarpour, Seyed Ali; Mahmoudi, Zahra; Khoshdooz, Sara; Bahar, Bojlul; Shafaei, Hanieh; Mosavi Jarrahi, Seyed Alireza; Doaei, Saeid; Nazemi, Samad; Gholamalizadeh, Maryam.
Afiliação
  • Torki SA; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
  • Bahadori E; Department of Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
  • Aghakhaninejad Z; Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran.
  • Mohseni GK; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
  • Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran.
  • Rajabi Harsini A; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
  • Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
  • Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran.
  • Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK.
  • Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran.
  • Mosavi Jarrahi SA; School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Nazemi S; Cellular and Molecular Research Center, Department of Physiology and Pharmacology, Sabzevar University of Medical Science, Sabzevar, Iran.
  • Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
J Diabetes Metab Disord ; 22(2): 1291-1297, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37975111
ABSTRACT

Background:

Several amino acids and their derivatives have been implicated in insulin resistance (IR) and Type 2 Diabetes Mellitus (T2DM). This research sought to establish a relationship between the dietary levels of branched-chain amino acids (BCAA) and the risk of T2DM.

Methods:

This case-control study was carried out on 4200 participants consisting of 589 people with T2DM and 3611 non-diabetic aged 35 to 70 years residents in Sabzevar, Iran. Data on the economic-social, employment status, medical history, lifestyle, and sleep habits were collected via interview. The food frequency questionnaire (FFQ) was used to check the nutritional status. Participants' dietary BCAA consumption was estimated using Nutritionist IV software.

Results:

A significant negative association between the incidence of T2DM and the dietary levels of BCAAs after adjustment for age and sex (OR = 0.972, CI 95%0.648-0.996, P = 0.022). The negative association remained significant after additional adjustments for body mass index (BMI) and physical activity (OR = 0.967, CI 95% 0.943-0.992, P = 0.010). Interestingly, a positive association was found between T2DM and total BCAAs (OR = 1.067, CI 95% 1.017-1.119, P = 0.008), Isoleucine (OR = 1.248, CI 95% 1.043-1.494, P = 0.016), Leucine (OR = 1.165, CI 95% 1.046-1.299, P = 0.006) and Valine (OR = 1.274, CI 95% 1.088-1.492, P = 0.003) after further adjustment for calorie intake.

Conclusions:

Our results demonstrate branched-chain amino acids (BCAAs) including isoleucine, leucine, and valine are negatively associated with the incidence of type 2 diabetes (T2DM) after adjusting for age and sex, BMI, and physical activity. However, adjusting for calorie intake reversed the association between T2DM and BCAAs. These findings suggest that the association between BCAAs and T2DM may be influenced by calorie intake. Future longitudinal studies are warranted. Supplementary Information The online version contains supplementary material available at 10.1007/s40200-023-01247-9.
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Diabetes Metab Disord Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã

Texto completo: 1 Base de dados: MEDLINE Idioma: En Revista: J Diabetes Metab Disord Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã