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Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products.
Narayanan, Meghana Valiyarayil; Rasane, Prasad; Singh, Jyoti; Kaur, Sawinder; Avinashe, Harshal; Gunjal, Mahendra; Kaur, Jaspreet; Bhadariya, Vishesh.
Afiliação
  • Narayanan MV; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Rasane P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Singh J; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Kaur S; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Avinashe H; Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Gunjal M; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Kaur J; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, 144411, India.
  • Bhadariya V; School of Chemical Engineering, Oklahoma State University, Stillwater, OK-74078, USA.
Recent Adv Food Nutr Agric ; 14(3): 155-166, 2023.
Article em En | MEDLINE | ID: mdl-37990613
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Antioxidantes Idioma: En Revista: Recent Adv Food Nutr Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Verduras / Antioxidantes Idioma: En Revista: Recent Adv Food Nutr Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia