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Quality assessment of Red Yeast Rice by fingerprint and fingerprint-effect relationship combined with antioxidant activity.
Yang, Ting; Liu, Xiaoling; Xue, Lan; Liu, Xi; Zhang, Limei; Lan, Lili; Zhang, Hong; Sun, Guoxiang.
Afiliação
  • Yang T; Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: yangtingxnjd@163.com.
  • Liu X; Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: lxx20210316@163.com.
  • Xue L; Beijing Peking University WBL Biotech Co. Ltd., Beijing 100094, China. Electronic address: xuelan@luye.com.
  • Liu X; Beijing Peking University WBL Biotech Co. Ltd., Beijing 100094, China. Electronic address: liuxi@luye.com.
  • Zhang L; Beijing Peking University WBL Biotech Co. Ltd., Beijing 100094, China. Electronic address: zhanglimei@luye.com.
  • Lan L; Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: lanlily1314@163.com.
  • Zhang H; Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: song0688@sina.com.
  • Sun G; Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: gxswmwys@163.com.
Food Chem ; 438: 137744, 2024 Apr 16.
Article em En | MEDLINE | ID: mdl-37995583
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Texto completo: 1 Base de dados: MEDLINE Medicinas Tradicionais: Medicinas_tradicionales_de_asia / Medicina_china Assunto principal: Produtos Biológicos / Medicamentos de Ervas Chinesas Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Medicinas Tradicionais: Medicinas_tradicionales_de_asia / Medicina_china Assunto principal: Produtos Biológicos / Medicamentos de Ervas Chinesas Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article