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Influence of Lactose Supplementation on Regulation of Streptococcus thermophilus on Gut Microbiota.
Yu, Peng; Pan, Yuqi; Pei, Zhiwen; Guo, Min; Yang, Bo; Lee, Yuan-Kun; Liu, Xiaoming; Zhao, Jianxin; Zhang, Hao; Chen, Wei.
Afiliação
  • Yu P; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Pan Y; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Pei Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Guo M; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Yang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Lee YK; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Liu X; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhang H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen W; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi 214122, China.
Nutrients ; 15(22)2023 Nov 13.
Article em En | MEDLINE | ID: mdl-38004159
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Streptococcus thermophilus / Microbioma Gastrointestinal Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Streptococcus thermophilus / Microbioma Gastrointestinal Idioma: En Revista: Nutrients Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China