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Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults.
Perreau, Caroline; Desailly, Fabrice; Grard, Sophie; Thondre, Pariyarath Sangeetha; Ahlstrom, Lis; Tammam, Jonathan; Wils, Daniel.
Afiliação
  • Perreau C; Nutrition and Health R&D, Roquette Frères, Lestrem, France.
  • Desailly F; Nutrition and Health R&D, Roquette Frères, Lestrem, France.
  • Grard S; Food and Nutrition Customer Technical Services, Roquette Frères, Lestrem, France.
  • Thondre PS; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom.
  • Ahlstrom L; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom.
  • Tammam J; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom.
  • Wils D; Nutrition and Health R&D, Roquette Frères, Lestrem, France.
J Med Food ; 26(10): 760-767, 2023 Oct.
Article em En | MEDLINE | ID: mdl-38039382
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Glicemia Idioma: En Revista: J Med Food Ano de publicação: 2023 Tipo de documento: Article País de afiliação: França
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Glicemia Idioma: En Revista: J Med Food Ano de publicação: 2023 Tipo de documento: Article País de afiliação: França