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Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation.
Wang, Haodong; Li, Shaowei; Wang, Sai; Zhou, Jiaxin; Liu, Changshu; Chen, Chenwei; Xie, Jing.
Afiliação
  • Wang H; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Li S; Jiage Food (China) Co., LTD, Suzhou 215400, China.
  • Wang S; Jiage Food (China) Co., LTD, Suzhou 215400, China.
  • Zhou J; Jiage Food (China) Co., LTD, Suzhou 215400, China.
  • Liu C; Jiage Food (China) Co., LTD, Suzhou 215400, China.
  • Chen C; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation
  • Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation
Food Chem ; 439: 138094, 2024 May 01.
Article em En | MEDLINE | ID: mdl-38061299
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alfa-Tocoferol / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Alfa-Tocoferol / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China