The role of membrane components on the oleosome lubrication properties.

Nikolaou, Foivi; Yang, Jack; Ji, Lei; Scholten, Elke; Nikiforidis, Constantinos V

Nikolaou, Foivi; Yang, Jack; Ji, Lei; Scholten, Elke; Nikiforidis, Constantinos V.

Afiliação

Nikolaou F; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Yang J; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Biobased Chemistry and Technology, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Ji L; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Scholten E; Physics and Physical Chemistry of Foods, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.
Nikiforidis CV; Biobased Chemistry and Technology, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: costas.nikiforidis@wur.nl.

J Colloid Interface Sci ; 657: 695-704, 2024 Mar.

Article em En | MEDLINE | ID: mdl-38071818

Assuntos

Lecitinas; Gotículas Lipídicas; Lubrificação; Emulsões/metabolismo; Fosfolipídeos/metabolismo

Palavras-chave

Emulsions; Lubrication; Membrane protein; Oil bodies; Oleosomes; Tribology

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lecitinas / Gotículas Lipídicas Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Holanda

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