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Antimicrobial carbon dots/pectin-based hydrogel for promoting healing processes in multidrug-resistant bacteria-infected wounds.
Sheng, Lina; Wang, Ziyue; Song, Liyao; Yang, Xingxing; Ye, Yongli; Sun, Jiadi; Ji, Jian; Geng, Shuxiang; Ning, Delu; Zhang, Yinzhi; Sun, Xiulan.
Afiliação
  • Sheng L; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Wang Z; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Song L; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Yang X; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Ye Y; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Sun J; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Ji J; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China.
  • Geng S; Yunnan Academy of Forestry and Grassland, Kunming, Yunnan 650201, PR China.
  • Ning D; Yunnan Academy of Forestry and Grassland, Kunming, Yunnan 650201, PR China.
  • Zhang Y; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, P
  • Sun X; School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Yixing Institute of Food and Biotechnology Co., Ltd, Yixing, Jiangsu 214200, PR China. Electroni
Int J Biol Macromol ; 264(Pt 1): 130477, 2024 Apr.
Article em En | MEDLINE | ID: mdl-38428784
ABSTRACT
Multidrug-resistant (MDR) bacterial infections have become a significant threat to global healthcare systems. Here, we developed a highly efficient antimicrobial hydrogel using environmentally friendly garlic carbon dots, pectin, and acrylic acid. The hydrogel had a porous three-dimensional network structure, which endowed it with good mechanical properties and compression recovery performance. The hydrogel could adhere closely to skin tissues and had an equilibrium swelling ratio of 6.21, indicating its potential as a wound dressing. In particular, the bactericidal efficacy following 24-h contact against two MDR bacteria could exceed 99.99 %. When the hydrogel was applied to epidermal wounds infected with methicillin-resistant Staphylococcus aureus (MRSA) on mice, a remarkable healing rate of 93.29 % was observed after 10 days. This was better than the effectiveness of the traditionally used antibiotic kanamycin, which resulted in a healing rate of 70.36 %. In vitro cytotoxicity testing and hemolysis assay demonstrated a high biocompatibility. This was further proved by the in vivo assay where no toxic side effects were observed on the heart, liver, spleen, lung, or kidney of mice. This eco-friendly and easy-to-prepare food-inspired hydrogel provides an idea for the rational use of food and food by-products as a wound dressing to control MDR bacterial infections.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Infecções Bacterianas / Staphylococcus aureus Resistente à Meticilina / Anti-Infecciosos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Infecções Bacterianas / Staphylococcus aureus Resistente à Meticilina / Anti-Infecciosos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article