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Probiotics-A Promising Novel Therapeutic Approach in the Management of Chronic Liver Diseases.
Ramachandran, Gokulapriya; Pottakkat, Biju.
Afiliação
  • Ramachandran G; Department of Surgical Gastroenterology, Jawaharlal Institute of Postgraduate Medical Education and Research, Puducherry, India.
  • Pottakkat B; Department of Surgical Gastroenterology, Jawaharlal Institute of Postgraduate Medical Education and Research, Puducherry, India.
J Med Food ; 27(6): 467-476, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38574254
ABSTRACT
An increased incidence of liver diseases has been observed in recent years and is associated with gut dysbiosis, which causes bacterial infection, intestinal permeability, and further leads to disease-related complications. Probiotics, active microbial strains, are gaining more clinical importance due to their beneficial effect in the management of many diseases, including liver diseases. Clinical scenarios show strong evidence that probiotics have efficacy in treating liver diseases due to their ability to improve epithelial barrier function, prevent bacterial translocation, and boost the immune system. Moreover, probiotics survive both bile and gastric acid to reach the gut and exert their health benefit. Evidence shows that probiotics are a promising approach to prevent several complications in clinical practice. Herein, we discuss the recent evidence, challenges, and appropriate use of probiotics in managing advanced liver diseases, which may have an impact on future therapeutic strategies. Furthermore, the superior effect of strain-specific probiotics and their efficacy and safety in managing liver diseases are discussed.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Microbioma Gastrointestinal / Hepatopatias Idioma: En Revista: J Med Food Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Probióticos / Microbioma Gastrointestinal / Hepatopatias Idioma: En Revista: J Med Food Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia