Optimization of the processing technology of Fructus Arctii by response surface methodology / 中国天然药物
Chinese Journal of Natural Medicines (English Ed.)
; (6): 222-231, 2015.
Article
em En
| WPRIM
| ID: wpr-812153
Biblioteca responsável:
WPRO
ABSTRACT
The present study was designed to optimize the processing of Fructus Arctii by response surface methodology (RSM). Based on single factor studies, a three-variable, three-level Box-Behnken design (BBD) was used to monitor the effects of independent variables, including processing temperature and time, on the dependent variables. Response surfaces and contour plots of the contents of total lignans, chlorogenic acid, arctiin, and arctigenin were obtained through ultraviolet and visible (UV-Vis) monitoring and high performance liquid chromatography (HPLC). Fructus Arctii should be processed under heating in a pot at 311 °C, medicine at 119 °C for 123s with flipping frequently. The experimental values under the optimized processing technology were consistent with the predicted values. In conclusion, RSM is an effective method to optimize the processing of traditional Chinese medicine (TCM).
Palavras-chave
Texto completo:
1
Base de dados:
WPRIM
Medicinas Tradicionais:
Medicinas_tradicionales_de_asia
/
Medicina_china
Assunto principal:
Propriedades de Superfície
/
Medicamentos de Ervas Chinesas
/
Química
/
Química Farmacêutica
/
Ácido Clorogênico
/
Cromatografia Líquida de Alta Pressão
/
Tecnologia Farmacêutica
/
Lignanas
/
Arctium
/
Furanos
Tipo de estudo:
Prognostic_studies
Idioma:
En
Revista:
Chinese Journal of Natural Medicines (English Ed.)
Ano de publicação:
2015
Tipo de documento:
Article