Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review.

This review examines the techno-functional properties of lactic acid bacteria (LABs) in the food industry, focusing on their potential health benefits. We discuss current findings related to the techno-functionality of LAB, which includes acidification, proteolytic and lipolytic features, and a variety of other biochemical activities. These activities include the production of antimicrobial compounds and the synthesis of exopolysaccharides that improve food safety and consumer sensory experience. LABs are also known for their antioxidant abilities, which help reduce oxidative reactions in foods and improve their functional properties. In addition, LABs' role as probiotics is known for their promising effects on gut health, immune system modulation, cholesterol control, and general wellbeing. Despite these advantages, several challenges hinder the effective production and use of probiotic LABs, such as maintaining strain viability during storage and transport as well as ensuring their efficacy in the gastrointestinal tract. Our review identifies these critical barriers and suggests avenues for future research.

Comparison of Milk Kefirs Obtained from Cow's, Ewe's and Goat's Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides.

Different types of milk are used in the production of milk kefir, but little information is available on the release of potentially antioxidant exopolysaccharides (EPS). The aim of this study was to investigate whether the microbial dynamics and EPS release are dependent on the milk substrate. In our study, the inoculated microbial consortium was driven differently by each type of milk (cow, ewe, and goat). This was evident in the sugar consumption, organic acid production, free amino release, and EPS production. The amount and the composition of the secreted EPS varied depending on the milk type, with implications for the structure and functional properties of the EPS. The low EPS yield in ewe's milk was associated with a higher lactic acid production and thus with the use of carbon sources oriented towards energy production. Depending on the milk used as substrate, the EPS showed different monosaccharide and FT-IR profiles, microstructures, and surface morphologies. These differences affected the antiradical properties and reducing power of the EPS. In particular, EPS extracted from cow's milk had a higher antioxidant activity than other milk types, and the antioxidant activity was concentration dependent.

Whole genome sequencing analysis and Box-Behnken design for the optimization of the decolourization of mixture textile dyes by halotolerant microbial consortium.

The use of dyes in textile industries has resulted in substantially contaminated soil, water and ecosystem including fauna and flora. So, the application of eco-friendly approach for dyes removal is in great demand. The goal of this research was to develop and test a bacterial consortium for biodegrading dyes in artificial textile effluent (ATE) derived from mixture of Indigo carmine (40 mg/l); Malachite green (20 mg/l); Cotton bleu (40 mg/l); Bromocresol green (20 mg/l) and CI Reactive Red 66 (40 mg/l) dissolved in artificial seawater. The Box-Behnken design (BBD) which combine six variables with three levels each was used to determine the potential removal of dyes in ATE, by the selected microbial consortium (M31 and M69b). The experimental process indicated that decolourization of ATE reached 77.36 % under these conditions values: salinity (30 g/l), pH (9), peptone (5 g/l), inoculum size (1.5 108 CFU/ml), agitation (150 rpm) and contact time (72 h). The decolourization was confirmed by FTIR spectrum analysis of ATE before and after bacterial treatment. Bacterial strains used in this study were identified as Halomonas pacifica M31 and Shewanella algae M69b using 16 rDNA sequences. Moreover, the total genome analysis of M31 and M69b validated the implication of bacterial genes in mixture dyes removal. Therefore, the effect of the selected bacterial consortium on ATE removal was confirmed and it may be used in industrial wastewater treatment to issuing environmental safety.

Enhanced textile dye removal from wastewater using natural biosorbent and Shewanella algae B29: Application of Box Behnken design and genomic approach.

In this study, Box-Behnken design combining seven factors at three levels were used to optimize the elimination of CI Reactive Red 66 in artificial seawater, by the combination of eco-friendly bio-sorbents and acclimated halotolerant microbial strain. Results showed that macro-algae and cuttlebone (2 %) were the best natural bio-sorbent. Additionally, the selected halotolerant strain able to rapidly remove dye was identified as Shewanella algae B29. The optimization process revealed that decolourization of CI Reactive Red 66 yields reached 91.04 % under the following variable values: dyes concentration (100 mg/l), salinity (30 g/l), peptone (2 %), pH (5), algae C (3 %), cuttlebone (1.5 %) and agitation (150 rpm). The whole genome analysis of S. algae B29 demonstrated the presence of several genes coding for valuable enzymes involved in textile dyes biotransformation, adaptation to stress as well as biofilm formation implying its potential use in biological textile wastewater treatment.

Modeling and optimization of biodegradation of methylene blue by Staphylococcus aureus through a statistical optimization process: a sustainable approach for waste management.

Bacterial species for metabolizing dye molecules were isolated from textile wastewater. The best microbial species for such an application was selected amongst the isolated bacterial populations by conducting methylene blue (MB) batch degradation studies with the bacterial strains. The most suitable bacterial species was Staphylococcus aureus (S. aureus). Process parameters were optimized using Full Factorial Design (FFD) and under the optimum conditions (pH of 5, temperature of 35 °C, 150 ppm, and time of 8 h). Response Surface Methodology (RSM) modeling technique was applied to model the process and their performance and predictive capabilities of the response (removal efficiency) was also examined. When tested with 20 ppm dye using batch reactors, the maximum COD and color removal efficiencies, were found to be 88% and 98%, respectively. Our results showed that Staphylococcus aureus had a high decolorization capacity. UV-Visible and Fourier-transform infrared (FTIR) spectroscopy analysis confirmed the biodegradation of MB. Using phytotoxicity and mutagenicity endpoints, toxicological studies of MB before and after biodegradation were studied. Toxicity assay signaled that biodegradation led to the detoxification of MB dye.

Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation.

This study investigated the fortification of a carob-based kefir-like beverage (KLB) with whey permeate (WP) and oat flour (OF). The response surface method was used to show the effect of WP and OF concentrations on lactic acid bacteria and yeast cell densities, pH, total titratable acidity (TTA), total phenolics content (TCP), DPPH radical scavenging activity, and overall acceptability (OA) in KLB. The statistical design provided thirteen formulations where OF concentration varied from 3% to 5% and WP from 10% to 15%. The enrichment of carob pods decoction with WP and OF had a positive effect on biomass production. Overall fermentation was shown to increase TPC of KLB. Furthermore, OF supplementation led to the higher levels of TPC and antiradical activity. WP negatively affected OA at linear and quadratic levels, whereas no effect of OF was observed at the linear level. The optimum point was found by using WP at 11.51% and OF at 4.77%. Optimized KLB resulted in an enrichment of bioavailable phenolics derivatives and highly digestible proteins.

Decolorization and phytotoxicity reduction of reactive blue 40 dye in real textile wastewater by active consortium: Anaerobic/aerobic algal-bacterial-probiotic bioreactor.

The textile dyeing and printing industries has led to extensive environmental pollution and severely threatens ecosystems. The best microbial species for such application was selected among the isolated bacterial populations by conducting CI Reactive Blue 40 (CI RB 40) batch degradation studies with the bacterial-algal-probiotic strains. In this study, three suitable species (Pseudomonas putida, Chlorella and Lactobacillus plantarum) were applied to degrade and detoxify CI RB 40, a reactive diazo dye in Real Textile Wastewater, used in textile dyeing industry worldwide. Process parameters were optimized using Response Surface Methodology and under the optimum conditions (e.g., inoculum size of 10%), temperature of 35 °C, 150 ppm, and time of 6 days). The maximum COD and color removal efficiencies, when tested with 1000 ppm of dye using batch reactors were found to be 89% and 99%, respectively. Our results showed also that bacteria had a high decolorization capacity. The regression analysis revealed a good match of the experimental data to the second-order polynomial with a high coefficient of determination (R2). UV-Visible and FTIR spectroscopy analysis confirmed the biodegradation of CI RB 40. Finally, toxicity of CIRB 40 before and after biodegradation was studied and the detoxification of CIRB 40 dye solution after biodegradation process was confirmed.

Potential Use of Probiotic Consortium Isolated from Kefir for Textile Azo Dye Decolorization.

Azo dyes are recalcitrant pollutants, which are toxic, carcinogenic, mutagenic and teratogenic, that constitute a significant burden to the environment. The decolorization and the mineralization efficiency of Remazol Brillant Orange 3R (RBO 3R) was studied using a probiotic consortium (Lactobacillus acidophilus and Lactobacillus plantarum). Biodegradation of RBO 3R (750 ppm) was investigated under shaking condition in Mineral Salt Medium (MSM) solution at pH 11.5 and temperature 25°C. The bio-decolorization process was further confirmed by FTIR and UV-Vis analysis. Under optimal conditions, the bacterial consortium was able to decolorize the dye completely (>99%) within 12 h. The color removal was 99.37% at 750 ppm. Muliplex PCR technique was used to detect the Lactobacillus genes. Using phytotoxicity, cytotoxicity, mutagenicity and biototoxicity endpoints, toxicological studies of RBO 3R before and after biodegradation were examined. A toxicity assay signaled that biodegradation led to detoxification of RBO 3R dye.

Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway.

Congo red is one of the best known and used azo dyes which has two azo bonds (-N=N-) chromophore in its molecular structure. Its structural stability makes it highly toxic and resistant to biodegradation. The objective of this study was to assess the congo red biodegradation and detoxification by Aspergillus niger. The effects of pH, initial dye concentration, temperature, and shaking speed on the decolorization rate and enzymes production were studied. The maximum decolorization was correlated with lignin peroxidase and manganese peroxidase production. Above 97% were obtained when 2 g mycelia were incubated at pH 5, in presence of 200 mg/L of dye during 6 days at 28°C and under 120 to 150 rpm shaking speed. The degraded metabolites were characterized by using LC-MS/MS analyses and the biodegradation mechanism was also studied. Congo red bioconversion formed degradation metabolites mainly by peroxidases activities, i.e., the sodium naphthalene sulfonate (m/z = 227) and the cycloheptadienylium (m/z = 91). Phytotoxicity and microtoxicity tests confirmed that degradation metabolites were less toxic than original dye.

Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review.

Table olive processing wastewaters constitute a dangerous environmental problem in the Mediterranean countries because of their large volumes, high organic matter and salt concentration. The quantity and the characteristics of wastewaters produced, and thus, their environmental impact, varied depending on the season, varieties, soil and process employed. Several chemicals, biological and combined technologies have proven effective at bringing down organic pollution and toxicity of these effluents. Advanced oxidation processes have recognized as highly efficient treatments for the degradation of organic matter. Nonetheless, complete mineralization is generally expensive without salt removal. Biological processes are the most environmentally compatible and least-expensive treatment methods, but these operations do not always provide satisfactory results. This article surveys the current available technologies and suggests an effective, cheaper alternative for the recycling and the valorization of green table olives wastewaters.

In vitro mutagenicity, NMR metabolite characterization of azo and triphenylmethanes dyes by adherents bacteria and the role of the "cna" adhesion gene in activated sludge.

Staphylococcus aureus, showing the greatest decolorization ability, was further investigated for Methyl Red (MR) Congo Red (CR), Crystal Violet (CV) and Malachite Green (MG) decolorization using response surface methodology (RSM). The chemometric methods use, based on statistical design of experiments (DOEs) such as RSM is becoming increasingly widespread in several sciences such as analytical chemistry, engineering and environmental chemistry. Stapphylococcus aureus ATCC 25923, Stapphylococcus aureus (S1) and Stapphylococcus aureus (S2), were isolated from textile wastewater plant located in KsarHellal, Tunisia and were tested for their decolorization capacity. PCR technique was utilized to identify the 3 bacterial strains and to detect the adhesin gene "cna". Biodegradation of MR, CR, CV and MG (750 ppm), were investigated under shaking condition in Mineral Salt Medium (MSM) solution at pH 7.5 and temperature 30 °C, using a 3.7 × 105 CFU/ml as inoculum size. Our results showed that Staphylococcus aureus had a high decolorization capacity. Nuclear magnetic resonance (NMR) spectroscopy analysis confirmed the biodegradation of dyes. The four dyes mutagenicity with the S9 metabolizing system decreased significantly after biodegradation and totally disappeared. Nuclear magnetic resonance (NMR) spectroscopy analysis confirmed the biodegradation of dyes.

Water Quality and Toxic Element Effects on Isohumic Soil Properties and Crops in Semi-arid Regions.

Treated wastewater (TWW) and freshwater used separately or within the same agricultural soil is a key element in soil parameter evolution, soil-plant pollution and crop yields. The long-term application of TWW increased CaCO3, P, N, K, TOC, metal contents, pH and salinity in isohumic soil in semi-arid and arid climates. Also, it was found that using freshwater after TWW within the same land leached soil compounds and pollutants. Consequently, a clear decline of salinity, pH, macronutrient and pollutant concentrations occured. Therefore, the economic profitability in topsoil decreased. TWW contributed to crop production increase, despite high fertilizer and metal concentrations in TWW and soil. Also, no toxic metal trace was detected in cultivated plants despite soil pollution. Occasional rainwater removed the stable part of fertilizers in topsoil and slightly improved plant development.

Application of the mixture design to optimise the formulation of active consortia to decolorize azo-dye methyl red.

With the aid of analysis software (Minitab 14.0), the formulation of pure culture in Mineral Salts Medium (MSM) can be optimized for several responses and the best formulation can be obtained. The influence of the different mixtures of three strains in the pure culture in MSM on the flavor components in decolorization of Methyl Red (with initial total cell density fixed at OD600 = 1 and in addition of 750 ppm of dye) was studied using equilateral triangle diagram and mixture experimental design to assess color and COD removal during species evolution. The regression model on microorganism composition and main metabolites was established. The results suggested that the highest predictable specific decolorization rate and Chemical Oxygen Demand (COD) were 77.97 and 93.77%. Based on these, the response values that satisfied all expectations were optimized, and the optimal composition of the mixed consortium for the dedolorization and COD removal were (Sphingomonas paucimobilis 45.20%, Bacillus sp 61.94% and Staphylococcus epidermidis 80.00%) and (Sphingomonas paucimobilis 77.03%, Bacillus sp 86.42% and Staphylococcus epidermidis 71.74%) respectively. Very high regression coefficient between the variables and the responses: decolorization and COD removal were respectively R(2)=0.96 and 0.81 indicated excellent evaluation of experimental data by polynomial regression model.

Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater.

Geotrichum candidum is a yeast-like filamentous fungus that has attracted industrial interest. The present work investigated G. candidum biomass production in agro-industrial wastewaters (olive mill wastewater (OMW) and cheese whey (CW)) as the only substrate. Different solid media (Sabouraud dextrose agar (SDA), CW, OMW, and OMW/CW mixtures in different proportions) were tested. OMW/CW mixtures proved to be suitable for optimal mycelia growth of G. candidum with a very high hyphae density. The highest fungal and expansion rate growth of 83 +/- 1 mm and 12.4 day(-1), respectively, were obtained on a 20:80 mixture of OMW/CW, which was incubated for 7 days. This optimal mixture was used to study the biomass production and the OMW decolorization ability of G. candidum in the presence of CW in liquid medium. Liquid cultures were also conducted in OMW and CW separately. After 5 days of incubation, fungal biomass reached 9.26 g l(-1) in the OMW/CW mixture and only 2.83 g l(-1) in CW, while no biomass production was observed in OMW alone. OMW decolorization and dephenolization by G. candidum also improved in the presence of CW with a decolorization efficiency of 54.5% and a total phenolic reduction of 55.3%, compared with the control which yielded values of about 10% and 15%, respectively. These results suggested that OMW/CW--as the only substrate--could be used as a cost-effective medium to produce G. candidum biomass, without the need for water dilution or supplementation with other nutriments.

Evaluation of the maturity of organic waste composts.

Olive-mill wastes represent a significant environmental problem in Mediterranean areas due to their significant production during a short period of time. Their high polyphenol, lipid and organic acid concentrations make them phytotoxic wastes. Composting is one of the technologies used for the valorization of those wastes, producing a fertilizer useful for poor soils. The present study is an attempt to elaborate upon organic matter transformations and define the parameters for product maturity by adapting chemical and spectroscopic methods during composting. The aim of this work was to study the changes involved in the composting process of four piles during 200 days, and follow up the maturity of the final product during composting. Fourier transform infrared (FTIR) spectroscopy has been proven to be an appropriate analytical method for the qualitative assessment of compost stability. FTIR spectroscopy results revealed enrichment in aromatic structures and a degradation of the aliphatic and alcoholic structures indicating stabilization of the final compost. The results showed that stability of the final product was reached after 7 months of composting. The phytotoxic effects of olive mill wastes and animal manures was assessed by germination index. Indeed, the germination indices of piles 1, 2, 3 and 4 reached 131.31%, 72%, 90.56%, and 105.37%, respectively, at the end of the process. This demonstrated the absence of phytotoxicity in the majority of mature composts.

Effect of nitrogen and carbon sources on Indigo and Congo red decolourization by Aspergillus alliaceus strain 121C.

The decolourizing ability of Aspergillus alliaceus 121C was investigated on solid medium. The effects of nitrogen (N), carbon (C) sources and supplements on the decolourization of Indigo and Congo red dyes were studied. It has been shown that both the nature and the quantity of available N- and C-sources exert an influence on growth and decolourization. For the six N-sources (NH(4)Cl, Diammonium Tartrate, urea, malt extract, peptone and yeast extract) tested for Congo red decolourization, 8mM yeast extract provided the higher decolourized zone diameter (80 mm) and colony diameter (80 mm). 12 mM urea provided the higher decolourized zone diameter (76+/-2mm) and colony diameter (80 mm) for Indigo decolourization. For the C-sources tested (glucose, starch, glycerol and lactose), above 12.5mM of glucose and 62.5mM of starch provided the higher decolourized zones diameters of 80 mm and 77+/-3mm for Indigo and Congo red, respectively. When the fungi was grown in liquid medium containing optimum carbon and nitrogen sources supplemented with oak sawdust and wheat bran, more than 98.6% and 98% of colour removal are obtained for Indigo and Congo red dyes, respectively. The detection of ligninolytic enzymes proved that laccase and lignine-peroxidase (LiP) are the two enzymes responsible of the decolourization of the two dyes.