?Trophic switch' by catfish community from predation to scavenging modulated by human food discard in an estuarine bay.

Benthic predatory catfishes are voracious and opportunistic predators and can easily shift their diet according to the availability of prey. In this study, feeding ecology of catfishes from two adjacent habitats of an estuarine bay is compared. The lower bay was relatively pristine as compared to the upper bay and was represented by two families of catfishes-Plotosidae and Ariidae, while the upper bay represented only ariid catfishes. Gut content analysis revealed that catfish predators from lower bay consumed conventional prey like teleosts and benthic invertebrates with a linear pattern of ontogenetic dietary shift. Plicofollis dussumieri and Plotosus canius occupied the position of top predators in the lower bay and were specialized feeders. Other predators like Plotosus lineatus, Arius arius, Arius jella, and Arius maculatus were generalist feeders occupying the position of mesopredators. However, in the upper bay, the catfish predators represented by Arius maculatus, Arius jella, and Arius arius predominantly fed on human discarded food. The easily available human food in the form of chicken, corn, and rice as noted from the investigated guts shows altered trophic guilds of ariid catfishes wherein only mid to large-sized catfish community was noted in this bay. A distinct "trophic switch" altered the trophic function from predation to scavenging which was observed in their feeding behavior. The anthropogenic impact in the form of unmanaged organic waste alters the role of predatory catfishes thereby restructuring the food web that may lead to unknown changes in the estuarine benthic ecosystems resulting in reduced ecosystem services.

Unraveling the land-based discharge of microplastics from sewers to oceans - A comprehensive study and risk assessment in wastewaters of Goa, India.

Owing to their pervasive dispersion in the environment and their potential ramifications on both marine life and human health, microplastics (MPs) are of increasing concern. However, there is still a lack of research on the release of MPs from different land-based pathways like creeks, drainage outfalls, and conduits into coastal water systems in India. This study represents comprehensive research into the attribution of MPs in the estuarine system, specifically those emanating from wastewater sources in Panjim City, Goa, India. Urban wastewater collected from different locations in and around Panjim City exhibited values ranging from 79 ± 21 to 338 ± 7 MPs/L, with a prevalence of fibrous and black MP particles. The size range of the MPs at all sampling sites was 100-300 µm. Analysis by µ-FTIR revealed 35 distinct polymeric compositions in wastewater, with a dominance of polyacrylamide (PAM), polyvinyl chloride (PVC), and polyamide (PA). Additionally, primary and secondary MPs were studied to unravel the contributions from land-based sources. This included the quantification of MPs in ten samples from personal care products (PCPs) and twenty samples from washing machine effluents (WMEs). MPs in PCPs ranged from 1.8 to 1554 MPs/g. Microfibres and fragments were predominant in WMEs (3986 to 4898 MPs/L). This study suggests a strong relation between polymers found in wastewater effluent and those present in PCPs and WMEs. The identified polymers showed high polymer hazard indices (IV and V), posing a significant threat to the ecosystem and a potential risk to human health.

Phthalate induced hormetic effect reveals susceptibility of gill compared to muscle tissue after depuration in commercially important fish (Etroplus suratensis).

Effect of Bis-2ethylhexyl phthalate (DEHP) on commercially important tropical fish pearl spot has not been demonstrated at environmental concentrations along with depuration. The species is estuarine, juvenile and difficult to maintain but widely consumed and well distributed in tropical estuaries. Antioxidant activity of SOD, CAT and GPx was enhanced on all exposure days for gill and muscle suggesting high oxidative stress, except on day 5. Detoxifying enzyme-GST behaved differentially in gill and muscle tissue after depuration, depicting inhibited activity of GST in gill leading to lipid peroxidation. However, the muscle tissue was able to recover from stress after 7 days of depuration with the help of detoxifying enzymes. Overcompensation of antioxidant activity was observed over disruption of homeostasis defining hormesis effect. Integrated biomarker (IBR) index depicted high toxicity during entire exposure time, but after depuration, gill could not mediate LPO at lowest concentration (10 µg/l) while muscle tissue recovered, suggesting persistence of stress in gill.

Microplastics in seafood as an emerging threat to marine environment: A case study in Goa, west coast of India.

The present study exhibits the occurrence of MPs in different matrices (water, sediment and biota) from the Sal estuary, Goa, situated on the central west coast of India. The average numbers of MPs in the water column and sediment were 48 ± 19 MP particles/L (MPs/L) and 3950 ± 930 MP particles/kg (MPs/kg), respectively. In shellfish (whole soft tissue), the average concentrations of MPs were 4 ± 2 (Crassostrea sp.), 3.2 ± 1.8 (Perna viridis) and 0.7 ± 0.3 (Paphia malbarica) MPs/g body weight (bw), respectively. The highest MPs were recorded in finfish (gastro-intestinal tract) (Mugil cephalus)7.8 ± 4, followed by (Gerres filamentosus) 5.3 ± 4.9, (Arius jella) 4.6 ± 2.6, and (Etroplus suratensis)1.4 ± 0.3 MP/g bw. MP fibres were predominant in all matrices. Interestingly, a dominance of small sized (10-300 µm) MPs was recorded in biota. Among the 37 polymer types identified by µ-FTIR, the most prevalent ones were, polyacrylamide (PAM) , polyacetylene, ethylene vinyl alcohol (EVOH), polyvinyl chloride (PVC) and polyamide (nylon). Notably, the polymers dominant in the gut of finfish and in whole shellfish were equally prominent in sediment and the water column. This study highlights the presence of MPs in commercially important shellfish and finfish samples from the Sal estuary. This study clearly shows the presence of MPs in various types of marine organisms in the Sal estuary. As shellfish is locally consumed as a delicacy and plays a major role in the seafood industry, the MPs may pose a hazard for human health. There is also an ecological risk as MPs are also found in water and sediment and in the digestive tract of finfish.