RESUMEN
Proper nutrient management is crucially important to the sustainable development of tea production. Compared to normal green-leaf cultivars, albino tea cultivars produce green tea of superior quality characterized by high contents of amino acids as a result of the hydrolysis of chloroplast proteins at albinism. However, the advantage of albino tea cultivars was offset by inferior growth and yield performance because of low contents of chlorophylls and limited photosynthesis capacity. Our understanding about the nutrition characteristics of albino tea cultivars was very limited. A four-year field experiment was conducted to develop proper nutrient management for Baiye-1 to overcome its weakness of low productivity without a tradeoff in tea quality and environmental risks. The nutrient management schemes were formulated by optimizing the rate and ratio of nitrogen (N), phosphorus, potassium and magnesium together with substitution of chemical fertilizers with organic manures. The total amounts of nutrients in the optimized schemes were reduced by 25% compared to the local farmers' practice (FP). Results showed that optimized rates and ratio of nutrients together with partial substitution of chemical fertilizers with rapeseed cake manure more considerably improved albino tea yield, the contents of free amino acids, total polyphenol and catechins relative to FP. Partial substitution of chemical fertilizers with commercial livestock manure decreased tea quality, which was likely caused by a dilution effect of increasing tea yield and decreasing N status of tea plants. Full organic substitution of chemical fertilizers by rapeseed cake manure improved tea yield and quality but had relatively low agronomic efficiency and profit. The effect of optimized nutrient management schemes was associated with the improvement of nutritional status in tea plants. The present work demonstrated that the optimization of nutrient management considerably improved albino tea yield, quality and profit while decreased the application rate of fertilizers and the intensity of greenhouse gas emissions.
RESUMEN
Background and Aims: Magnesium (Mg) fertilizer has been proved to play an important role in improving the yield and quality of tea. However, plant availability of Mg, including its use, efficiency, and quality improvement effects, were highly affected by plant species, soil characteristics (nutritional status, etc.), and Mg status (chemical-available, etc.). Methods: Tea plants were pot-cultivated in 12 typical tea plantation soils amended with and without Mg fertilizer. Exchangeable Mg (Ex-Mg) concentration in soils was quantitatively extracted using four extraction solutions (Mehlich-3, BaCl2, CaCl2, and NH4OAC). Plant availability of Mg was evaluated by Mg uptake and its use efficiency, as well as its association with quality components in tea plants. Results: Ex-Mg in soils was extracted most efficiently by Mehlich-3, while Mg concentrations in tea plant tissue were higher correlated with Ex-Mg extracted by CaCl2 than other extraction solutions. Mg fertilizer use efficiency in tea plant varied from 6.08 to 29.56 %, and the effect of Mg application on tea quality improvement and the use efficiency of Mg fertilizer both negatively correlated with total Mg concentration (r = -0.94 and -0.63, respectively) and nitrogen (N) level (r = -0.61 and -0.51, respectively) in soils prior to tea plant cultivation. Conclusions: CaCl2 could be recommended for plant-available Mg extraction in tea plantation soil, and Mg fertilizer use efficiency could be affected and predicted by total N and Mg status in soils prior to tea plant cultivation, providing a potential theoretical for the guidance of Mg fertilization for tea yield and quality improvement in tea plantation management.