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1.
Food Res Int ; 188: 114475, 2024 Jul.
Artículo en Inglés | MEDLINE | ID: mdl-38823838

RESUMEN

This work aimed to develop edible emulsion-based barriers in the form of chitosan composite films, with a focus on assessing the impacts of carnauba wax, rosin resin, and zinc oxide nanoparticles on their properties. Six films were produced by casting using chitosan as polymer base and glycerol as plasticizer. Acetic acid and polysorbate 80 were also used to facilitate the dissolution and mixing of the components. The six filmogenic solutions contained chitosan at 1.2% w/v, wax or resin content with 0 or 0.6% m/v and ZnO with 0 or 0.05% m/v. The dried films were characterized according to their chemical, barrier, mechanical, thermal and optical properties. All treatments resulted in flexible films. Chitosan films appeared smoother and more uniform under SEM imaging, while carnauba wax films displayed roughness due to their hydrophobic nature. Wax and resin films were less transparent and water soluble than the chitosan-only films. On the other hand, the addition of ZnO in the formulations increased the solubility of the films. The sorption degree was in line with the solubility results, i.e., films with ZnO presented higher sorption degree and solubility values. All treatments showed low or non-light UV transmission, indicating that the films provide good barrier to UV light. In the visible light region, films of resin with ZnO showed the lowest transmittance values, hence offering a good barrier to visible light. Among the evaluated films, chitosan, and resin films with ZnO nanoparticles were more rigid and resistant to deformation. Overall, films produced with rosin resin and ZnO nanoparticles showed potential improvements in barrier, mechanical, thermal, and optical properties, mainly due to their low water solubility, good UV protection and low permeability to water vapor and oxygen, which are suitable for using in formulations, intended to produce edible films and coatings.


Asunto(s)
Quitosano , Nanocompuestos , Resinas de Plantas , Solubilidad , Ceras , Óxido de Zinc , Quitosano/química , Óxido de Zinc/química , Nanocompuestos/química , Resinas de Plantas/química , Ceras/química , Nanopartículas/química , Embalaje de Alimentos/métodos , Permeabilidad
2.
J Mater Sci Mater Med ; 28(9): 131, 2017 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-28744613

RESUMEN

The present study aimed to synthesize membranes for hemodialysis based on polyetherimide (PEI) and polyvinylpyrrolidone (PVP), with chemical immobilization of heparin on its surface to increase blood compatibility. The synthesized PEI/PVP membranes were characterized by morphological analysis and transport properties, as well by infrared spectroscopy (FT-IR), protein adsorption, contact angle, activated partial thromboplastin time (aPTT), and platelet adhesion. Hydraulic permeability of the synthesized PEI membranes were comparable to those of current high flux clinical membranes; values of diffusive permeability and rejection for typical solutes were similar to those reported in literature. The immobilization of heparin, in turn, resulted in more hydrophilic membranes, with insignificant protein adsorption and platelet adhesion (as opposed to actual clinical membranes), indicating anti-thrombogenic characteristics as confirmed by increased aPTT.


Asunto(s)
Ensayo de Materiales , Membranas Artificiales , Polímeros/química , Povidona/química , Diálisis Renal , Heparina/química , Microscopía Electrónica de Rastreo , Propiedades de Superficie
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