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1.
J Theor Biol ; 216(1): 1-4, 2002 May 07.
Artículo en Inglés | MEDLINE | ID: mdl-12076123

RESUMEN

Three independent parameters (eclipse and latent periods, and rate of ripening during the rise period) are essential and sufficient to describe bacteriophage development in its bacterial host. A general model to describe the classical "one-step growth" experiment [Rabinovitch et al. (1999a) J. Bacteriol.181, 1687-1683] allowed their calculations from experimental results obtained with T4 in Escherichia coli B/r under different growth conditions [Hadas et al. (1997) Microbiology143, 179-185]. It is found that all three parameters could be described by their dependence solely on the culture doubling time tau before infection. Their functional dependence on tau, derived by a best-fit analysis, was used to calculate burst size values. The latter agree well with the experimental results. The dependence of the derived parameters on growth conditions can be used to predict phage development under other experimental manipulations.


Asunto(s)
Bacteriófago T4/crecimiento & desarrollo , Escherichia coli/virología , Replicación Viral/fisiología , Modelos Biológicos
2.
Microbiology (Reading) ; 143 ( Pt 1): 179-185, 1997 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-9025292

RESUMEN

Several parameters of phage T4 adsorption to and growth in Escherichia coli B/r were determined. All changed monotonously with the bacterial growth rate (mu), which was modified by nutritional conditions. Adsorption rate was faster at higher mu values, positively correlated to cell size, and increased by pretreatment with low penicillin (Pn) concentrations; it was directly proportional to total cellular surface area, indicating a constant density of T4 receptors on cell envelopes irrespective of growth conditions. Parameters of phage development and cell lysis were mu-dependent. The rate of phage release and burst size increased, while the eclipse and latent periods decreased with increasing mu. Differentiation between the contribution of several physiological parameters to the development of T4 was performed by manipulating the host cells. A competitive inhibitor of glucose uptake, methyl alpha-D-glucoside, was exploited to reduce the growth rate in the same effective carbon source. Synchronous cells were obtained by the "baby-machine' and large cells were obtained by pretreatment with low Pn concentrations. Lysis was delayed by superinfection, and DNA content and concentration were modified by growing a thy mutant in limiting thymine concentrations. The results indicate that burst size is not limited by cell size or DNA composition, nor directly by the rate of metabolism, but rather by the rates of synthesis and assembly of phage components and by lysis time. The rates of synthesis and assembly of phage components seem to depend on the content of the protein-synthesizing system and lysis time seems to depend on cellular dimensions.


Asunto(s)
Bacteriófago T4/crecimiento & desarrollo , Escherichia coli/fisiología , Escherichia coli/virología , Adsorción , Bacteriólisis , Medios de Cultivo , ADN Bacteriano/análisis , Cinética , Replicación Viral
3.
Microbiology (Reading) ; 141 ( Pt 5): 1081-1083, 1995 May.
Artículo en Inglés | MEDLINE | ID: mdl-7773403

RESUMEN

Growing bacteria are sensitive to various beta-lactam derivatives due to their interference with peptidoglycan biosynthesis. At low concentrations, penicillin G (benzylpenicillin) blocks cell division without affecting mass growth rate. The MIC for division of Escherichia coli B/r (H266) was found to depend on the growth rate, which was modified by the nutritional conditions. Our hypothesis, that division sensitivity is proportional to the rate of peptidoglycan synthesis for septum formation, as well as to cell circumference, was thus confirmed.


Asunto(s)
Escherichia coli/efectos de los fármacos , Escherichia coli/crecimiento & desarrollo , Penicilina G/farmacología , División Celular/efectos de los fármacos , Medios de Cultivo , Relación Dosis-Respuesta a Droga , Cinética , Pruebas de Sensibilidad Microbiana , Factores de Tiempo
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