Plastic takeaway food containers may cause human intestinal damage in routine life usage: Microplastics formation and cytotoxic effect.

The microplastics and organic additives formed in routine use of plastic takeaway food containers may pose significant health risks. Thus, we collected plastic containers made of polystyrene, polypropylene, polyethylene terephthalate, polylactic acid and simulated two thermal usages, including hot water (I) and microwave treatments (M). Nile Red fluorescence staining was developed to improve accurate counting of microplastics with the aid of TEM and DLS analysis. The quantity of MPs released from thermal treatments was determined ranging from 285.7 thousand items/cm2 to 681.5 thousand items/cm2 in containers loaded with hot water with the following order: IPS>IPP>IPET>IPLA, while microwave treatment showed lower values ranging from 171.9 thousand items/cm2 to 301.6 thousand items/cm2. In vitro toxicity test using human intestinal epithelial Caco-2 cells indicated decrease of cell viability in raw leachate, resuspended MPs and supernatants, which might further lead to cell membrane rupture, ROS production, and decreased mitochondrial membrane potential. Moreover, the leachate inhibited the expression of key genes in the electron transport chain (ETC) process, disrupted energy metabolism. For the first time, we isolate the actually released microplastics and organic substances for in vitro toxicity testing, and demonstrate their potential impacts to human intestine. SYNOPSIS: Plastic take-out containers may release microplastics and organic substances during daily usage, both of which can cause individual and combined cytotoxic effects on human colon adenocarcinoma cells Caco-2.

Polystyrene micro and nanoplastics attenuated the bioavailability and toxic effects of Perfluorooctane sulfonate (PFOS) on soybean (Glycine max) sprouts.

Microplastics and nanoplastics (MNPs) have attracted much attention since their wide distribution in the environment and organisms. MNPs in the environment adsorb other organic pollutants, such as Perfluorooctane sulfonate (PFOS), and cause combined effects. However, the impact of MNPs and PFOS in agricultural hydroponic systems is unclear. This study investigated the combined effects of polystyrene (PS) MNPs and PFOS on soybean (Glycine max) sprouts, which are common hydroponic vegetable. Results demonstrated that the adsorption of PFOS on PS particles transformed free PFOS into adsorbed state and reduced its bioavailability and potential migration, thus attenuating acute toxic effects such as oxidative stress. TEM and Laser confocal microscope images showed that PS nanoparticles uptake in sprout tissue was enhanced by the adsorption of PFOS which is because of changes of the particle surface properties. Transcriptome analysis showed that PS and PFOS exposure promoted soybean sprouts to adapt to environmental stress and MARK pathway might play an important role in recognition of microplastics coated by PFOS and response to enhancing plant resistance. This study provided the first evaluation about the effect of adsorption between PS particles and PFOS on their phytotoxicity and bioavailability, in order to provide new ideas for risk assessment.

Activities of Microplastics (MPs) in Agricultural Soil: A Review of MPs Pollution from the Perspective of Agricultural Ecosystems.

Microplastics are emerging persistent pollutants which have attracted increasing attention worldwide. Although microplastics have been widely detected in aquatic environments, their presence in soil ecosystems remains largely unexplored. Plastic debris accumulates in farmland, causing serious environmental problems, which may directly affect food substances or indirectly affect the members in each trophic level of the food chain. This review summarizes the origins, migration, and fate of microplastics in agricultural soils and discusses the interaction between microplastics and the components in farmland from the perspectives of toxicology and accumulation and deduces impacts on ecosystems by linking the organismal response to an ecological role. The effects on farmland ecosystem function are also discussed, emphasizing the supply of agricultural products, food chain pathways, carbon deposition, and nitrogen cycling and soil and water conservation, as microplastic pollution will affect agricultural ecosystems for a long period, posing an ecological risk. Finally, several directions for future research are proposed, which is important for reducing the effect of microplastics in agricultural systems.

Quantitative elucidation of associations between nucleotide identity and physicochemical properties of amino acids and the functional insight.

Studies on codon property would deepen our understanding of the origin of primitive life and enlighten biotechnical application. Here, we proposed a quantitative measurement of codon-amino acid association and found that seven out of 13 physicochemical properties have stronger associations with the nucleotide identity at the second codon position, indicating that protein structure and function may associate more closely with it than the other two sites. When extending the effect of codon-amino acid association to protein level, it was found that the correlation between the second codon position (measured by the relative frequencies of nucleobase T and A at this codon site) and hydrophobicity (by the form of GRAVY value) became stronger with 96% genomes having R > 0.90 and p < 1e-60. Furthermore, we revealed that informational genes encoding proteins have lower GRAVY values than operational proteins (p < 3e-37) in both prokaryotic and eukaryotic genomes. The above results reveal a complete link from codon identity (A2 versus T2) to amino acid property (hydrophilic versus hydrophobic) and then to protein functions (informational versus operational). Hence, our work may help to understand how the nucleotide sequence determines protein function.