Effects of sage (Salvia officinalis) essential oil on growth, health and antioxidant capacity of common carp (Cyprinus carpio).

In the study, effects of S. officinalis essential oil on growth performance, health and antioxidant activity in C. carpio were investigated. The fish (13 ± 0.21 g) were fed with diet containing 1 and 3 ml kg- 1 of sage oil for 60 days. At the end of study, growth performance was not affected in fish fed with sage essential oil (p > 0.05). Superoxide dismutase (SOD) activity in hepatopancreas increased with addition of 1ml kg- 1 sage oil to the diet. However, Catalase (CAT) activity and malondialdehyde (MDA) values were not significantly altered in common carp. Total protein, albumin, glucose and hepatopancreas enzymes (aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP)) in blood serum were not affected by sage essential oil supplementation. At the histological examinations, no pathological findings were observed in hepatopancreas and intestine of carp. Goblet cells number and villi length in intestine increased with sage supplementation (p < 0.001). In addition, fertility, granulation and number of follicles increased in common carp fed with sage essential oil. Mortality after challenged with A. hydrophila was not observed in carp fed with 1ml kg- 1 concentration of sage essential oil. As a result, use of sage oil can be recommended in carp farming to improve gut health, provide disease resistance against A. hydrophila infection, and increase of fertility.

Reversible sterilization by supplementing turmeric (Curcuma longa) powder to diets of female Pseudotropheus socolofi.

This study was conducted to determine if diets supplemented with turmeric powder (Curcuma longa) affected the reversible sterilization of Pseudotropheus socolofi. Three experimental diets were formulated to contain 0%, 10%, and 14% turmeric powder. The fish (mean weight 13 g) were randomly divided into groups consisting of 1 male and 4 females for each aquarium and were kept together for 137 days. The control group was fed a diet without turmeric, while the others were fed diets with turmeric for the first 75 days. All groups were then fed the control diet from day 75 to 137. The results showed that turmeric powder supplementation did not affect growth performance (p Ëƒ 0.05). A histopathological examination of the ovaries, performed on two samples on days 75 and 137, revealed that high doses of turmeric decreased number of ovulated vitellogenic follicles and ovarian activity. Moreover, immature follicle density was excessive in groups fed turmeric powder. However, the number of ovulated vitellogenic follicles increased in groups fed diets containing 10% and 14% turmeric after feeding them with the turmeric-free control diet from day 75 to 137. In conclusion, the study revealed that supplementing diets with high ratios of turmeric can influence ovarian activity; however, these effects can be reversed by ceasing supplementation.

New Bythinella (Gastropoda, Bythinellidae) species from western Turkey.

Bythinellaanatolica sp. n., Bythinellaistanbulensis sp. n., Bythinellamagdalenae sp. n., and Bythinellawilkei sp. n. from western Turkey are described herein. Illustrations of the shell and genitalia of the newly described taxa, together with comparisons with previously known Bythinella taxa and a key to the species from western Turkey, are also provided.

Effect of ß-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, Oncorhynchus mykiss (Walbaum).

A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding ß-mannanase and α-galactosidase enzymes, solely or in combination. Seven diets were prepared by adding ß-mannanase, α-galactosidase and mixed enzyme at two different levels (1 g/kg and 2 g/kg) to control diet (without enzyme) including soybean meal. Mixed enzymes (1 g/kg, 2 g/kg) were prepared by adding ß-mannanase and α-galactosidase at the same doses (0.5+0.5 g/kg and 1+1 g/kg). At the end of the experiment, addition of ß-mannanase, α-galactosidase and mixed enzyme to diet containing 44% soybean meal had no significant effects on growth performance and gain:feed (p>0.05). In addition, adding ß-mannanase, α-galactosidase and mixed enzyme in different rations to trout diets had no affect on nutrient digestibility and body composition (p>0.05).