Total irrigation by crop in the Continental United States from 2008 to 2020.

We provide a dataset of irrigation water withdrawals by crop, county, year, and water source within the United States. We employ a framework we previously developed to establish a companion dataset to our original estimates. The main difference is that we now use the U.S. Geological Survey (USGS) variable 'irrigation - total' to partition PCR-GLOBWB 2 hydrology model estimates, instead of 'irrigation - crop' as used in previous estimates. Our findings for Surface Water Withdrawals (SWW), total Groundwater Withdrawals (GWW), and nonrenewable Groundwater Depletion (GWD) are similar to those of prior estimates but now have better spatial coverage, since several states are missing from the USGS 'irrigation - crop' variable that was originally used. Irrigation water use increases in this study, since more states are included and 'irrigation - total' includes more categories of irrigation than 'irrigation - crop'. Notably, irrigation in the Mississippi Embayment Aquifer is now captured for rice and soy. We provide nearly 2.5 million data points with this paper (3,142 counties; 13 years; 3 water sources; and 20 crops).

Structural chokepoints determine the resilience of agri-food supply chains in the United States.

The agricultural and food systems of the United States are critical for ensuring the stability of both domestic and global food systems. Thus, it is essential to understand the structural resilience of the country's agri-food supply chains to a suite of threats. Here we employ complex network statistics to identify the spatially resolved structural chokepoints in the agri-food supply chains of the United States. We identify seven chokepoints at county scale: Riverside CA, San Bernardino CA, Los Angeles CA, Shelby TN, Maricopa AZ, San Diego CA and Cook IL; as well as seven chokepoints at freight analysis framework scale: Los Angeles-Long Beach CA, Chicago-Naperville IL, New York-New Jersey NJ, New York-New Jersey NY, Remainder of Texas, Remainder of Pennsylvania, and San Jose-San Francisco-Oakland CA. These structural chokepoints are generally consistent through time (2007, 2012, 2017), particularly for processed food commodities. This study improves our understanding of agri-food supply-chain security and may aid policies aimed at enhancing its resilience.

The grain Food-Energy-Water nexus in China: Benchmarking sustainability with generalized data envelopment analysis.

Food insecurity can be considered as a significant cause to instability in some regions around the world. Grain production utilizes a multiple of inputs, such as: water resources, fertilizers, pesticides, energy, machinery, and labor. In China, grain production has led to huge irrigation water use, non-point source pollution, and greenhouse gas emissions. It is necessary to emphasize the synergy between food production and ecological environment. In this study, a grain Food-Energy-Water nexus is delivered and an eco-efficiency sustainability evaluation metric is introduced, Sustainability of Grain Inputs (SGI), for investigating the sustainability of water and energy use in grain production across China. SGI is constructed by using generalized data envelopment analysis to comprehensively incorporate differences of water and energy inputs (including indirect energy use contained in agricultural chemicals such as fertilizers, pesticides, agricultural film, and direct energy use such as the electricity and diesel used for irrigation and agricultural machinery) in different regions across China. Both water and energy are considered by the new metric at the same time, which is built on the single resources metrices that are often used in the sustainability literature. This study evaluates the water and energy use of wheat and corn production in China. Wheat production uses water and energy sustainably in Sichuan, Shandong, and Henan; Corn production has the highest combined sustainability index in Shandong, Jilin, Liaoning, and Henan. In these areas, the grain sown area could be increased. However, wheat production in Inner Mongolia and corn production in Xinjiang rely on unsustainable water and energy inputs, and their grain sown areas could be reduced. The SGI is a tool that researchers and policy makers can use to better quantify the sustainability of water and energy inputs to grain production. It facilitates formulating policies about water saving and carbon emission reduce of grain production.

Water transfer infrastructure buffers water scarcity risks to supply chains.

Inter-basin water transfer (IBWT) infrastructure has been expanding to deliver water across China to meet water demands in populated and industrial areas. Water scarcity may threaten the ability to produce and distribute goods through supply chains. Yet, it is not clear if IBWTs transmit or buffer water scarcity throughout supply chains. Here we combine a national database of IBWT projects and multi-region input-output analysis to trace water transferred by IBWT and virtual scarce water (scarcity weighted water use) from IBWT sourcing basins to production sites then to end consumers. The results indicate that production and final consumption of sectoral products have been increasingly supported by IBWT infrastructure, with physically transferred water volumes doubling between 2007 and 2017. Virtual scarce water is about half of the virtual water supporting the supply chain of the nation. IBWT effectively reduced virtual scarce water supporting the supply chains of most provinces, with the exposure to water scarcity reduced by a maximum of 56.7% and 15.0% for production and final consumption, respectively. IBWT Infrastructure development can thus buffer water scarcity risk to the supply chain and should be considered in water management and sustainable development policy decisions.

Grain export restrictions during COVID-19 risk food insecurity in many low- and middle-income countries.

Global food security is threatened by the effects of COVID-19 on international agricultural supply chains and locusts destroying crops and livelihoods in the Horn of Africa and South Asia. We quantify the possible impacts on global supplies and prices of wheat, rice and maize. We show that local production declines have moderate impacts on global prices and supply-but trade restrictions and precautionary purchases by a few key actors could create global food price spikes and severe local food shortages.

The U.S. food-energy-water system: A blueprint to fill the mesoscale gap for science and decision-making.

Food, energy, and water (FEW) are interdependent and must be examined as a coupled natural-human system. This perspective essay defines FEW systems and outlines key findings about them as a blueprint for future models to satisfy six key objectives. The first three focus on linking the FEW production and consumption to impacts on Earth cycles in a spatially specific manner in order to diagnose problems and identify potential solutions. The second three focus on describing the evolution of FEW systems to identify risks, thus empowering the FEW actors to better achieve the goals of resilience and sustainability. Four key findings about the FEW systems that guide future model development are (1) that they engage ecological, carbon, water, and nutrient cycles most powerfully among all human systems; (2) that they operate primarily at a mesoscale best captured by counties, districts, and cities; (3) that cities are hubs within the FEW system; and (4) that the FEW system forms a complex network.

Sociohydrology: Scientific Challenges in Addressing the Sustainable Development Goals.

The Sustainable Development Goals (SDGs) of the United Nations Agenda 2030 represent an ambitious blueprint to reduce inequalities globally and achieve a sustainable future for all mankind. Meeting the SDGs for water requires an integrated approach to managing and allocating water resources, by involving all actors and stakeholders, and considering how water resources link different sectors of society. To date, water management practice is dominated by technocratic, scenario-based approaches that may work well in the short term but can result in unintended consequences in the long term due to limited accounting of dynamic feedbacks between the natural, technical, and social dimensions of human-water systems. The discipline of sociohydrology has an important role to play in informing policy by developing a generalizable understanding of phenomena that arise from interactions between water and human systems. To explain these phenomena, sociohydrology must address several scientific challenges to strengthen the field and broaden its scope. These include engagement with social scientists to accommodate social heterogeneity, power relations, trust, cultural beliefs, and cognitive biases, which strongly influence the way in which people alter, and adapt to, changing hydrological regimes. It also requires development of new methods to formulate and test alternative hypotheses for the explanation of emergent phenomena generated by feedbacks between water and society. Advancing sociohydrology in these ways therefore represents a major contribution toward meeting the targets set by the SDGs, the societal grand challenge of our time.

Scaling properties of food flow networks.

Food flows underpin the complex food supply chains that are prevalent in our increasingly globalized world. Recently, much effort has been devoted to evaluating the resources (e.g. water, carbon, nutrients) embodied in food trade. Now, research is needed to understand the scientific principles of the food commodity flows that underpin these virtual resource transfers. How do food flows vary with spatial scale? To address this question, we present an empirical analysis of food commodity flow networks across the full spectrum of spatial scales: global, national, and village. We discover properties of both scale invariance and scale dependence in food flow networks. The statistical distribution of node connectivity and mass flux are consistent across scales. Node connectivity follows a generalized exponential distribution, while node mass flux follows a Gamma distribution across scales. Similarly, the relationship between node connectivity and mass flux follows a power law across scales. However, the parameters of the distributions change with spatial scale. Mean node connectivity and mass flux increase with increasing scale. A core group of nodes exists at all scales, but node centrality increases as the spatial scale decreases, indicating that some households are more critical to village food exchanges than countries are to global trade. Remarkably, the structural network properties of food flows are consistent across spatial scales, indicating that a universal mechanism may underpin food exchange systems. In future research, this understanding can be used to develop theoretical models of food flow networks and to model food flows at resolutions for which empirical information is not available.

Virtual Water Scarcity Risk to the Global Trade System.

Local water scarcity risk (LWSR, meaning potential economic output losses in water-using sectors due to physical water scarcity) can be transmitted to downstream economies through the globalized supply chains. To understand the vulnerability of the global economy to water scarcity, we examine the impacts of local water scarcity risk on the global trade system from 1995 to 2009. We observe increasingly intensified geographical separation between physical water scarcity and production losses due to water scarcity. We identify top nation-sectors in virtual water scarcity risk (VWSR) exports (indicating local water scarcity risk in each nation transmitted to foreign nations through its exports), including agriculture and utilities in major economies such as China, India, Spain, France, and Turkey. These nation-sectors are critical to the resilience of the global economy to water scarcity. We also identify top nation-sectors in virtual water scarcity risk imports (indicating each nation's vulnerability to foreign water scarcity risk through the global trade system), highlighting their vulnerability to distant water scarcity. Our findings reveal the need for nations to collaboratively manage and conserve water resources, and lay the foundation for firms in high VWSR-importing sectors to develop strategies to mitigate such risk.

Virtual groundwater transfers from overexploited aquifers in the United States.

The High Plains, Mississippi Embayment, and Central Valley aquifer systems within the United States are currently being overexploited for irrigation water supplies. The unsustainable use of groundwater resources in all three aquifer systems intensified from 2000 to 2008, making it imperative that we understand the consumptive processes and forces of demand that are driving their depletion. To this end, we quantify and track agricultural virtual groundwater transfers from these overexploited aquifer systems to their final destination. Specifically, we determine which US metropolitan areas, US states, and international export destinations are currently the largest consumers of these critical aquifers. We draw upon US government data on agricultural production, irrigation, and domestic food flows, as well as modeled estimates of agricultural virtual water contents to quantify domestic transfers. Additionally, we use US port-level trade data to trace international exports from these aquifers. In 2007, virtual groundwater transfers from the High Plains, Mississippi Embayment, and Central Valley aquifer systems totaled 17.93 km(3), 9.18 km(3), and 6.81 km(3), respectively, which is comparable to the capacity of Lake Mead (35.7 km(3)), the largest surface reservoir in the United States. The vast majority (91%) of virtual groundwater transfers remains within the United States. Importantly, the cereals produced by these overexploited aquifers are critical to US food security (contributing 18.5% to domestic cereal supply). Notably, Japan relies upon cereals produced by these overexploited aquifers for 9.2% of its domestic cereal supply. These results highlight the need to understand the teleconnections between distant food demands and local agricultural water use.

A network analysis of food flows within the United States of America.

The world food system is globalized and interconnected, in which trade plays an increasingly important role in facilitating food availability. We present a novel application of network analysis to domestic food flows within the USA, a country with global importance as a major agricultural producer and trade power. We find normal node degree distributions and Weibull node strength and betweenness centrality distributions. An unassortative network structure with high clustering coefficients exists. These network properties indicate that the USA food flow network is highly social and well-mixed. However, a power law relationship between node betweenness centrality and node degree indicates potential network vulnerability to the disturbance of key nodes. We perform an equality analysis which serves as a benchmark for global food trade, where the Gini coefficient = 0.579, Lorenz asymmetry coefficient = 0.966, and Hoover index = 0.442. These findings shed insight into trade network scaling and proxy free trade and equitable network architectures.

Evolution of the global virtual water trade network.

Global freshwater resources are under increasing pressure from economic development, population growth, and climate change. The international trade of water-intensive products (e.g., agricultural commodities) or virtual water trade has been suggested as a way to save water globally. We focus on the virtual water trade network associated with international food trade built with annual trade data and annual modeled virtual water content. The evolution of this network from 1986 to 2007 is analyzed and linked to trade policies, socioeconomic circumstances, and agricultural efficiency. We find that the number of trade connections and the volume of water associated with global food trade more than doubled in 22 years. Despite this growth, constant organizational features were observed in the network. However, both regional and national virtual water trade patterns significantly changed. Indeed, Asia increased its virtual water imports by more than 170%, switching from North America to South America as its main partner, whereas North America oriented to a growing intraregional trade. A dramatic rise in China's virtual water imports is associated with its increased soy imports after a domestic policy shift in 2000. Significantly, this shift has led the global soy market to save water on a global scale, but it also relies on expanding soy production in Brazil, which contributes to deforestation in the Amazon. We find that the international food trade has led to enhanced savings in global water resources over time, indicating its growing efficiency in terms of global water use.