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1.
J Morphol ; 285(6): e21740, 2024 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-38858850

RESUMEN

The neurocranial elevation generated by axial muscles is widespread among aquatic gnathostomes. The mechanism has two functions: first, it contributes to the orientation of the mouth gape, and second, it is involved in suction feeding. To provide such mobility, anatomical specialization of the anterior part of the vertebral column has evolved in many fish species. In modern chimaeras, the anterior part of the vertebral column develops into the synarcual. Possible biological roles of the occipital-synarcual joint have not been discussed before. Dissections of the head of two species of ratfishes (Chimaera monstrosa and Chimaera phantasma) confirmed the heterocoely of the articulation surface between the synarcual and the neurocranium, indicating the possibility of movements in the sagittal and frontal planes. Muscles capable of controlling the movements of the neurocranium were described. The m. epaxialis is capable of elevating the head, the m. coracomandibularis is capable of lowering it if the mandible is anchored by the adductor. Lateral flexion is performed by the m. lateroventralis, for which this function was proposed for the first time. The first description of the m. epaxialis profundus is given, its function is to be elucidated in the future. Manipulations with joint preparations revealed a pronounced amplitude of movement in the sagittal and frontal planes. Since chimaeras generate weak decrease in pressure in the oropharyngeal cavity when sucking in prey, we hypothesised the primary effect of neurocranial elevation, in addition to the evident lateral head mobility, is accurate prey targeting.


Asunto(s)
Peces , Animales , Peces/fisiología , Peces/anatomía & histología , Cráneo/anatomía & histología , Cráneo/fisiología , Adaptación Fisiológica , Articulaciones/fisiología , Articulaciones/anatomía & histología
2.
C R Biol ; 331(1): 64-87, 2008 Jan.
Artículo en Inglés | MEDLINE | ID: mdl-18187124

RESUMEN

For the present study, 15 species of pigeons representing the 5 sub-families usually recognized, and 3 species of sandgrouse were examined. The skeleton and musculature of the bill and hyoid apparatus are described. Morpho-functional analyses show that from a key adaptation to the removal and deglutition (without processing) of attached plant items, pigeons would have followed two pathways, one based on the joint muscular control of the movement of the jaws (Columbinae, Treroninae, Gourinae), the other on the separate muscular control (Didunculinae, Otidiphabinae). Sandgrouse would have diverged from this latter, developing the ability to very selectively remove attached plant items as well as to peck particularly small seeds on the ground. Unexpected differences appeared between sandgrouse species which raise eco-ethological problems.


Asunto(s)
Pico/anatomía & histología , Columbidae/anatomía & histología , Dieta , Ingestión de Alimentos/fisiología , Galliformes/anatomía & histología , Hueso Hioides/anatomía & histología , Animales , Evolución Biológica , Columbidae/fisiología , Ecología , Galliformes/fisiología , Mandíbula/anatomía & histología , Músculos/anatomía & histología , Plantas , Cráneo/anatomía & histología
3.
C R Biol ; 327(4): 319-33, 2004 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-15212364

RESUMEN

The present study contrasts available biological data and results of morphofunctional analyses of the bill and hyoid apparatus in motmots. It shows that these omnivorous birds, which take relatively large food items, possess osteomuscular peculiarities that enable them to process these items as a whole in order to soften or cut them, and make them suited for easy ingestion. For that, they use the crenate edges of their rhamphotheca. Their jaws work as a highly mobile saw-like system. Their mutual movements, enhanced by the fact that particular dispositions of the hyoid apparatus rise the tongue and the supported items high up into buccal cavity, facilitate an effective clamping of items that can be moved along the jaws and be quite appropriately processed.


Asunto(s)
Pico/anatomía & histología , Pico/fisiología , Aves/anatomía & histología , Aves/fisiología , Hueso Hioides/anatomía & histología , Hueso Hioides/fisiología , Animales
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