Administration of estradiol, trenbolone acetate, and trenbolone acetate/estradiol implants alters adipogenic and myogenic gene expression in bovine skeletal muscle.

Twenty crossbred yearling steers (421 kg) were used to evaluate the effects of implanting with trenbolone acetate (TBA; 120 mg), estradiol-17ß (E(2); 25.7 mg), and a combination (120 mg of TBA and 24 mg of E(2)) on adipogenic and myogenic mRNA concentrations. Animals were blocked by BW and within each block were assigned to 1 of 4 treatments. Animals were housed and fed in individual pens with 5 animals per treatment. All animals were weighed weekly, and muscle biopsy samples were taken from the LM of each steer on d 0 (before implantation), 7, 14, and 28. Total RNA was isolated from each sample and real-time quantitative PCR was used to measure the quantity of C/EBPß, PPARγ, stearoyl CoA desaturase (SCD), myogenin, and 3 isoforms of bovine myosin heavy chain (MHC) mRNA. Total BW gain from the 28-d period was adjusted to d 0 by use of covariant analysis, and steers in the implant groups tended (P = 0.09) to have increased BW gain compared with nonimplanted control steers. Analysis of the gene expression of MHC showed that neither implant nor day (P > 0.20) had a significant effect on the expression of type I or IIX MHC mRNA There was also no treatment effect (P > 0.20) on MHC-IIA and myogenin, but increasing days on feed increased (P = 0.05) the expression of MHC-IIA mRNA. Relative mRNA abundance of C/EBPß, PPARγ, and SCD increased (P < 0.05) during days of feed but PPARγ decreased (P < 0.05) with the treatment of combined TBA/E(2) implant. Results of this study indicate that implanting with TBA, E(2), or both increased BW gain and decreased adipogenic gene expression of finishing steers without significantly affecting the concentration of type I, IIA, or IIX MHC mRNA. Increasing days on feed increased both MHC-IIA and adipogenic gene expression in bovine skeletal muscle biopsy samples. We conclude that administration of steroidal implants had no effect on the proportion of the 3 MHC mRNA isoforms but decreased C/EBPß, PPARγ, and SCD mRNA in bovine skeletal muscle.

Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef.

The objective of this study was to determine the effect of feeding zilpaterol hydrochloride (ZH) on the shelf life and stability of ground beef. Beef knuckles and plates were obtained from USDA Select beef heifer carcasses from control (CON) animals or those supplemented with ZH (8.33 mg/kg of dietary DM basis) for the last 20 d of the finishing period. Subprimals were coarsely ground and blended to produce an 80% lean product. The mixture was vacuum-stuffed into chubs and placed in dark storage at 2 to 4°C for 7, 14, or 21 d before fine grinding. Each week, the finely ground samples were packaged on expanded polystyrene trays overwrapped with polyvinyl chloride film and placed in refrigerated retail cases (0 to 2°C) under continuous fluorescent lighting to simulate retail display. Samples were subjected to a variety of analyses at different time intervals (h) during simulated display, including composition analysis, thiobarbituric acid-reacting substance analysis (TBA), sensory color, instrumental color, and aerobic plate count. Data analysis revealed trained sensory color and discoloration scores were similar between CON and ZH-treated samples. Instrumental L* and b* values for CON and ZH-treated samples did not differ (P = 0.13 and 0.19, respectively). Instrumental a* values declined (P < 0.05) over the display period for CON and ZH ground beef. However, a* values for ZH ground beef stored for 7 d were greater (P < 0.05) than CON values at 18 through 72 h of display. There was a treatment × storage day interaction (P < 0.001) for TBA values with ZH having smaller TBA values than CON after 7 d of dark storage. There was no difference (P = 0.21) in aerobic plate count between ZH and CON ground beef samples. Overall, ground beef from cattle supplemented with ZH was equal to or better than CON for sensory color and discoloration, instrumental color, and stability variables, including TBA reactive substances and aerobic plate counts.