RESUMEN
Background and Aim: Movement activity sensors are known for their potential to boost the reproductive performance of dairy cows. This study evaluated the effectiveness of these sensors on three Thai dairy farms (MK, NF, and CC), each using different sensor brands. We focused on reproductive performance at these farms and expanded our evaluation to include farmer satisfaction with sensor technology on five farms (MK, NF, CC, AP, and IP), allowing for a thorough analysis of both operational outcomes and user feedback. Materials and Methods: A total of 298 lactation records and interviewing five experienced farm owners with over a year of sensor usage were our research methods. To measure the effect on the first service timing and post-parturition pregnancy rates, Cox regression models were utilized for sensor usage. Results: Biosensors' implementation enhanced data precision while quickening the first service within 100 days and pregnancy within 200 days. The MK and NF farms showed significant progress. Within 100 and 200 days post-implementation, the overall improvement was 30%-34% in the first service rate and 39%-67% in the conception rate across all assessed farms. Farmers acknowledged improved reproductive performance from the sensors, overcoming language barriers. Conclusion: The study highlighted the advantages of using movement activity sensors in enhancing both cattle reproductive success and farmers' satisfaction on Thai dairy farms. These sensors led to more accurate management decisions, increasing overall farm productivity.
RESUMEN
This study investigated the efficacy of ultraviolet-C (UV-C) irradiation in enhancing the quality of raw bovine milk by targeting microbial populations and lipid peroxidation, both of which are key factors in milk spoilage. We categorized the raw milk samples into three groups based on initial bacterial load: low (<3 Log 10 CFU/mL), medium (3-4 Log 10 CFU/mL), and high (>4 Log 10 CFU/mL). Using a 144 W thin-film UV-C reactor, we treated the milk with a flow rate of 3 L/min. We measured the bacterial count including standard plate count, coliform count, coagulase-negative staphylococci count, and lactic acid bacteria count and lipid peroxidation (via thiobarbituric acid reactive substances assay) pre- and post-treatment. Our results show that UV-C treatment significantly reduced bacterial counts, with the most notable reductions observed in high and medium initial load samples (>4 and 3-4 Log 10 CFU/mL, respectively). The treatment was particularly effective against coliforms, showing higher reduction efficiency compared to coagulase-negative staphylococci and lactic acid bacteria. Notably, lipid peroxidation in UV-C treated milk was significantly lower than in pasteurized or untreated milk, even after 72 hours. These findings demonstrate the potential of UV-C irradiation as a pre-treatment method for raw milk, offering substantial reduction in microbial content and prevention of lipid peroxidation, thereby enhancing milk quality.