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1.
Polymers (Basel) ; 13(21)2021 Oct 26.
Artículo en Inglés | MEDLINE | ID: mdl-34771237

RESUMEN

Interleaving composite laminates by nanofibers is a well-known method of increasing interlaminar fracture toughness. Among many possibilities, polycaprolactone (PCL) nanofibers is one of the best choices for toughening composite laminates. The influence of PCL on delamination mode of failure is considered before. However, the effect of PCL on other damage modes, such as fiber breakage and matrix cracking, is yet to be studied. In this study, the acoustic emission (AE) technique is applied to determine the effect of toughening composite laminates by PCL nanofibers on matrix cracking, fiber/matrix debonding, and fiber breakage failure mechanisms. For this purpose, mode I and mode II fracture tests are conducted on modified and non-modified glass/epoxy laminates. Three different methods, i.e., peak frequency, wavelet transform, and sentry function, are utilized for analyzing the recorded AE data from mode I test. The results show that applying PCL nanofibers not only increases the mode I critical strain energy release rate by about 38%, but also decreases different failure mechanisms by between 75 and 94%.

2.
Food Chem ; 328: 127128, 2020 Oct 30.
Artículo en Inglés | MEDLINE | ID: mdl-32505058

RESUMEN

From an interfacial phenomena standpoint, gallic acid (GA), methyl gallate (MG), and their combination alone and together with lecithin (L) were evaluated for their inhibition against the formation of lipid hydroperoxides and carbonyl compounds in a stripped sunflower oil. Lecithin at a level (500 ppm) lower than its critical micelle concentration was able to protect the lipid system to some extent. GA (log P = -0.21), which was of higher capacity than MG (log P = - 0.14) in donating H/e- (IC50 = 36.4 vs. 39.9 µM and FRAP value = 598 vs. 514 µmol/L, respectively), exerted an antioxidant activity significantly better than MG in the bulk phase oil. Due to the improved interfacial performance, the inhibitory effect of the antioxidants was remarkably promoted in the presence of lecithin (L/GA/MG > L/GA > L/MG).


Asunto(s)
Antioxidantes/química , Ácido Gálico/análogos & derivados , Ácido Gálico/química , Lecitinas/química , Peroxidación de Lípido , Aceite de Girasol/química , Peróxidos Lipídicos/química , Lípidos/química
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