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1.
Biochem Biophys Res Commun ; 411(3): 574-9, 2011 Aug 05.
Artículo en Inglés | MEDLINE | ID: mdl-21763683

RESUMEN

Oxidative damage to proteins is one of the major pathogenic mechanisms in many chronic diseases. Therefore, inhibition of this oxidative damage can be an important part of therapeutic strategies. Pyridoxamine (PM), a prospective drug for treatment of diabetic nephropathy, has been previously shown to inhibit several oxidative and glycoxidative pathways, thus protecting amino acid side chains of the proteins from oxidative damage. Here, we demonstrated that PM can also protect protein backbone from fragmentation induced via different oxidative mechanisms including autoxidation of glucose. This protection was due to hydroxyl radical scavenging by PM and may contribute to PM therapeutic effects shown in clinical trials.


Asunto(s)
Antioxidantes/química , Proteínas/química , Piridoxamina/química , Glucosa/metabolismo , Radical Hidroxilo/química , Muramidasa/química , Oxidación-Reducción , Ribonucleasas/química , Albúmina Sérica Bovina/química
2.
Biochemistry ; 50(27): 6102-12, 2011 Jul 12.
Artículo en Inglés | MEDLINE | ID: mdl-21661747

RESUMEN

Nonenzymatic modification of proteins in hyperglycemia is a major mechanism causing diabetic complications. These modifications can have pathogenic consequences when they target active site residues, thus affecting protein function. In the present study, we examined the role of glucose autoxidation in functional protein damage using lysozyme and RGD-α3NC1 domain of collagen IV as model proteins in vitro. We demonstrated that glucose autoxidation induced inhibition of lysozyme activity as well as NC1 domain binding to α(V)ß(3) integrin receptor via modification of critical arginine residues by reactive carbonyl species (RCS) glyoxal (GO) and methylglyoxal while nonoxidative glucose adduction to the protein did not affect protein function. The role of RCS in protein damage was confirmed using pyridoxamine which blocked glucose autoxidation and RCS production, thus protecting protein function, even in the presence of high concentrations of glucose. Glucose autoxidation may cause protein damage in vivo since increased levels of GO-derived modifications of arginine residues were detected within the assembly interface of collagen IV NC1 domains isolated from renal ECM of diabetic rats. Since arginine residues are frequently present within protein active sites, glucose autoxidation may be a common mechanism contributing to ECM protein functional damage in hyperglycemia and oxidative environment. Our data also point out the pitfalls in functional studies, particularly in cell culture experiments, that involve glucose treatment but do not take into account toxic effects of RCS derived from glucose autoxidation.


Asunto(s)
Arginina/metabolismo , Glucosa/fisiología , Proteínas/antagonistas & inhibidores , Proteínas/fisiología , Secuencias de Aminoácidos , Animales , Colágeno Tipo IV/antagonistas & inhibidores , Colágeno Tipo IV/química , Colágeno Tipo IV/metabolismo , Diabetes Mellitus Experimental/enzimología , Diabetes Mellitus Experimental/metabolismo , Glioxal/efectos adversos , Hiperglucemia/enzimología , Hiperglucemia/metabolismo , Masculino , Micrococcus/enzimología , Muramidasa/antagonistas & inhibidores , Muramidasa/metabolismo , Carbonilación Proteica , Estructura Terciaria de Proteína , Proteínas/metabolismo , Piruvaldehído/efectos adversos , Distribución Aleatoria , Ratas , Ratas Sprague-Dawley
3.
Free Radic Biol Med ; 44(7): 1276-85, 2008 Apr 01.
Artículo en Inglés | MEDLINE | ID: mdl-18374270

RESUMEN

Nonenzymatic modification of proteins is one of the key pathogenic factors in diabetic complications. Uncovering the mechanisms of protein damage caused by glucose is fundamental to understanding this pathogenesis and in the development of new therapies. We investigated whether the mechanism involving reactive oxygen species can propagate protein damage in glycation reactions beyond the classical modifications of lysine and arginine residues. We have demonstrated that glucose can cause specific oxidative modification of tryptophan residues in lysozyme and inhibit lysozyme activity. Furthermore, modification of tryptophan residues was also induced by purified albumin-Amadori, a ribose-derived model glycation intermediate. The AGE inhibitor pyridoxamine (PM) prevented the tryptophan modification, whereas another AGE inhibitor and strong carbonyl scavenger, aminoguanidine, was ineffective. PM specifically inhibited generation of hydroxyl radical from albumin-Amadori and protected tryptophan from oxidation by hydroxyl radical species. We conclude that oxidative degradation of either glucose or the protein-Amadori intermediate causes oxidative modification of protein tryptophan residues via hydroxyl radical and can affect protein function under physiologically relevant conditions. This oxidative stress-induced structural and functional protein damage can be ameliorated by PM via sequestration of catalytic metal ions and scavenging of hydroxyl radical, a mechanism that may contribute to the reported therapeutic effects of PM in the complications of diabetes.


Asunto(s)
Proteínas/química , Piridoxamina/química , Especies Reactivas de Oxígeno , Triptófano/química , Animales , Pollos , Productos Finales de Glicación Avanzada/metabolismo , Radical Hidroxilo , Hiperglucemia/metabolismo , Modelos Biológicos , Modelos Químicos , Muramidasa/química , Estrés Oxidativo , Espectrofotometría Ultravioleta/métodos , Superóxidos/química
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