Effect of multifunctional cationic polymer coatings on mitigation of broad microbial pathogens.

Infection control measures to prevent viral and bacterial infection spread are critical to maintaining a healthy environment. Pathogens such as viruses and pyogenic bacteria can cause infectious complications. Viruses such as SARS-CoV-2 are known to spread through the aerosol route and on fomite surfaces, lasting for a prolonged time in the environment. Developing technologies to mitigate the spread of pathogens through airborne routes and on surfaces is critical, especially for patients at high risk for infectious complications. Multifunctional coatings with a broad capacity to bind pathogens that result in inactivation can disrupt infectious spread through aerosol and inanimate surface spread. This study uses C-POLAR, a proprietary cationic, polyamine, organic polymer with a charged, dielectric property coated onto air filtration material and textiles. Using both SARS-CoV-2 live viral particles and bovine coronavirus models, C-POLAR-treated material shows a dramatic 2-log reduction in circulating viral inoculum. This reduction is consistent in a static room model, indicating simple airflow through a static C-POLAR hanging can capture significant airborne particles. Finally, Gram-positive and Gram-negative bacteria are applied to C-POLAR textiles using a viability indicator to demonstrate eradication on fomite surfaces. These data suggest that a cationic polymer surface can capture and eradicate human pathogens, potentially interrupting the infectious spread for a more resilient environment. IMPORTANCE: Infection control is critical for maintaining a healthy home, work, and hospital environment. We test a cationic polymer capable of capturing and eradicating viral and bacterial pathogens by applying the polymer to the air filtration material and textiles. The data suggest that the simple addition of cationic material can result in the improvement of an infectious resilient environment against viral and bacterial pathogens.

Development of Method for Evaluation of Edible Bird's Nest Content in Ready-to-Eat Beverages.

BACKGROUND: Edible bird's nest (EBN) is one of the most valuable tonic Chinese foods, made from glutinous salivary secretion with highly concentrated mucin glycoprotein. For ease of consumption, manufacturers have marketed different ready-to-eat EBN products, in which the EBN content varies. This is the first study to analyze the EBN content in ready-to-eat beverages. OBJECTIVE: To determine the EBN content in ready-to-eat beverages by its active ingredient, N-acetylneuraminic acid (sialic acid). METHOD: Sialic acid in ready-to-eat beverages and raw EBN was extracted in sodium hydrogen sulfate solution, followed by derivatization using o-phenylenediamine dihydrochloride and determination using high-performance liquid chromatography (HPLC). Method precision, recovery of extraction, degradation of sialic acid due to cooking, and measurement uncertainty were evaluated. RESULTS: The mean concentrations of raw EBN in different origins and colors ranged from 5.77 to 10.92%. Ten different brands of traditional ready-to-eat EBN beverages from the market were analyzed, in which estimated concentrations of EBN were diversified, ranging from 0.014 ± 0.010 to 0.66 ± 0.069% (w/w) (95% confidence level). The concentration of sialic acid was found to range from 11.4 to 527 mg/kg. CONCLUSIONS: Based on the results, sialic acid content can provide a better estimation of the EBN content in traditional ready-to-eat beverages. Neither the selling price nor dried matter could be used as an indicator of the quality of the ready-to-eat EBN beverage among the samples obtained. HIGHLIGHTS: Sialic acid can be used as an indicator to estimate EBN content, where the sialic acid and EBN content in ready-to-eat beverages from the market were found to vary significantly.