Risks of obstructive genitourinary birth defects in relation to trihalomethane and haloacetic acid exposures: expanding disinfection byproduct mixtures analyses using relative potency factors.

BACKGROUND: Some disinfection byproducts (DBPs) are teratogens based on toxicological evidence. Conventional use of predominant DBPs as proxies for complex mixtures may result in decreased ability to detect associations in epidemiological studies. OBJECTIVE: We assessed risks of obstructive genitourinary birth defects (OGDs) in relation to 12 DBP mixtures and 13 individual component DBPs. METHODS: We designed a nested registry-based case-control study (210 OGD cases; 2100 controls) in Massachusetts towns with complete quarterly 1999-2004 data on four trihalomethanes (THMs) and five haloacetic acids (HAAs). We estimated temporally-weighted average DBP exposures for the first trimester of pregnancy. We estimated adjusted odds ratios (aORs) and 95% confidence intervals (CIs) for OGD in relation to individual DBPs, unweighted mixtures, and weighted mixtures based on THM/HAA relative potency factors (RPF) from animal toxicology data for full-litter resorption, eye defects, and neural tube defects. RESULTS: We detected elevated aORs for OGDs for the highest of bromodichloromethane (aOR = 1.75; 95% CI: 1.15-2.65), dibromochloromethane (aOR = 1.71; 95% CI: 1.15-2.54), bromodichloroacetic acid (aOR = 1.56; 95%CI: 0.97-2.51), chlorodibromoacetic acid (aOR = 1.97, 95% CI: 1.23-3.15), and tribromoacetic acid (aOR = 1.90; 95%CI: 1.20-3.03). Across unweighted mixture sums, the highest aORs were for the sum of three brominated THMs (aOR = 1.74; 95% CI: 1.15-2.64), the sum of six brominated HAAs (aOR = 1.43; 95% CI: 0.89-2.31), and the sum of nine brominated DBPs (aOR = 1.80; 95% CI: 1.05-3.10). Comparing eight RPF-weighted to unweighted mixtures, the largest aOR differences were for two HAA metrics, which both were higher with RPF weighting; other metrics had reduced or minimally changed ORs in RPF-weighted models.

The Zebrafish (Danio rerio) Embryo Model as a Tool to Assess Drinking Water Treatment Efficacy for Freshwater Impacted by Crude Oil Spill.

Traditional approaches toward evaluating oil spill mitigation effectiveness in drinking water supplies using analytical chemistry can overlook residual hydrocarbons and treatment byproducts of unknown toxicity. Zebrafish (Danio rerio) were used to address this limitation by evaluating the reduction in toxicity to fish exposed to laboratory solutions of dissolved crude oil constituents treated with 3 mg/L ozone (O3 ) with or without a peroxone-based advanced oxidation process using 0.5 M H2 O2 /M O3 or 1 M H2 O2 /M O3 . Crude oil water mixtures (OWMs) were generated using three mixing protocols-orbital (OWM-Orb), rapid (OWM-Rap), and impeller (OWM-Imp) and contained dissolved total aromatic concentrations of 106-1019 µg/L. In a first experiment, embryos were exposed at 24 h post fertilization (hpf) to OWM-Orb or OWM-Rap diluted to 25%-50% of full-strength samples and in a second experiment, to untreated or treated OWM-Imp mixtures at 50% dilutions. Toxicity profiles included body length, pericardial area, and swim bladder inflation, and these varied depending on the OWM preparation, with OWM-Rap resulting in the most toxicity, followed by OWM-Imp and then OWM-Orb. Zebrafish exposed to a 50% dilution of OWM-Imp resulted in 6% shorter body length, 83% increased pericardial area, and no swim bladder inflation, but exposure to a 50% dilution of OWM-Imp treated with O3 alone or with 0.5 M H2 O2 /M O3 resulted in normal zebrafish development and average total aromatic destruction of 54%-57%. Additional aromatic removal occurred with O3 + 1 M H2 O2 /M O3 but without further attenuation of toxicity to zebrafish. This study demonstrates using zebrafish as an additional evaluation component for modeling the effectiveness of freshwater oil spill treatment methods. Environ Toxicol Chem 2022;41:2822-2834. © 2022 SETAC.

Hydrolysis and Chlorination of 2,6-Dichloro-1,4-benzoquinone under conditions typical of drinking water distribution systems.

Halobenzoquinones (HBQs) are emerging disinfection by-products (DBPs) that are postulated drivers of bladder carcinogenicity. Prior assessments of 2,6-dichloro-1,4-benzoquinone (DCBQ) occurrence in drinking water distribution systems have revealed a gradual decline with increasing distance from points of entry. While this signals a degradation pathway, there is limited quantitative data on rate of that degradation. A systematic evaluation of DCBQ hydrolysis was performed, resulting in a rate law that is first order in both hydroxide [OH-] and [DCBQ]. The impact of temperature on that rate was characterized according to the Arrhenius relationship. Under the conditions tested (pH~7.2, T = 20°C) chloramine did not significantly impact DCBQ concentrations. However, DCBQ was rapidly degraded in solutions containing free available chlorine (FAC). Kinetic analysis showed non-integer order with respect to FAC. Further investigation led to a model that invoked reaction with dichlorine monoxide (Cl2O) as well as FAC.

Source and drinking water organic and total iodine and correlation with water quality parameters.

Iodinated disinfection by-products (I-DBPs) have recently emerged as part of the pool of DBPs of public health concern. Due to limitations in measuring individual I-DBPs in a water sample, the surrogate measure of total organic iodine (TOI) is often used to account for the sum of all I-DBPs. In this study, TOI and total iodine (TI) are quantified in raw and treated waters in treatment trains at three sites in the Northeast United States. The occurrence, magnitude, and seasonality of these species was investigated within each sampling train and across the different sites. A regression model was developed to explore how TOI occurrence varies with routinely measured physical and chemical parameters in a water sample. The TOI and TI concentration at the three sites ranged from below the method detection limit to 18 µg/L and from 3 and 18.9 µg/L, respectively. There was substantial inter-monthly variability in TOI without a clear seasonal signal, and the concentration of TOI did not increase upon treatment. The results of the multivariate regression model showed that dissolved organic carbon (DOC), specific UV254 absorbance (SUVA), combined chlorine residual (TCl2), and pH were all significantly related to TOI concentration to varying degrees. A Tobit model was fit to show TOI predictions against observed (measured) TOI values. The model could explain approximately 46% of the variance of TOI concentrations in the treated waters.

Formation of metastable disinfection byproducts during free and combined aspartic acid chlorination: Effect of peptide bonds and impact on toxicity.

The formation and occurrence of haloacetonitriles (HANs) in drinking water is of increasing concern because recent data have shown that they are the major contributors to DBP-associated toxicity of disinfected waters. Earlier research on HAN formation had established free amino acids as important HAN precursors due to their high reactivity with chlorine. However, free amino acids are unlikely to be the primary precursors for HANs in natural waters, mainly because the actual concentrations of these compounds are too low to sufficiently account for observed HAN formation. On the other hand, combined amino acids (i.e., peptides and proteins) are of much higher abundance even though it is unclear if they can contribute to HAN formation given that nearly all the amino nitrogen is tied up in peptide linkages. In order to clarify the reactivity of combined amino acids with chlorine to form HANs, dichloroacetonitrile (DCAN) formation kinetics was compared between free aspartic acid and two aspartyl-containing tetrapeptides (i.e., Asp-Asp-Asp-Asp and Arg-Gly-Asp-Ser). Results indicated that aspartyl residue could also lead to DCAN formation upon chlorination, whereas the rate of DCAN formation was much slower compared to that from free aspartic acid chlorination. Moreover, DCAN formation from the two model peptides was catalyzed by high pH. This is because chlorine-induced peptide backbone degradation is the key to DCAN formation from the chlorination of combined amino acids and this slow stepwise process is base-catalyzed. Perhaps most importantly, regardless of the precursors, DCAN was continuously formed but simultaneously degraded especially at alkaline pHs, leaving the corresponding N-chloro-2,2-dichloroacetamide (N-Cl-DCAM) and dichloroacetic acid (DCAA) as major end products. It was observed that over increasing chlorine exposure, there exists an important transition from initial organic precursors through metastable chlorination intermediates (e.g., DCAN and N-Cl-DCAM) and finally to stable end products (e.g., DCAA). By weighting DBP concentrations by their respective cytotoxic potencies, it is estimated that the aggregate cytotoxicity of chlorinated water would reach its maximum at relatively short chlorine contact times. In general, shorter water age and lower pH both resulted in higher levels of metastable intermediates (i.e., DCAN) and thus higher levels of aggregate calculated cytotoxicity. The resulting toxicity profile is different from the prevailing notion that supports current DBP regulations. Therefore, there is a risk that by placing regulatory limits and control strategies exclusively on regulated end products (e.g., HAAs), the overall toxicity of drinking water might be inadvertently elevated.

Assessment of the in vitro toxicity of the disinfection byproduct 2,6-dichloro-1,4-benzoquinone and its transformed derivatives.

An emerging class of unregulated disinfection byproducts, halobenzoquinones (HBQs), has gained recent interest following suggestions of enhanced toxicity compared to regulated disinfection byproducts. While the kinetics of HBQ hydrolysis in water have been well characterized, the stability of HBQs in cell culture media, a critical parameter when evaluating toxicity in vitro, has been overlooked. The objective of this study was: (1) to contrast the stability of a prevalent HBQ, 2,6-dichloro-1,4-benzoquinone (DCBQ), in cell culture media and water, and (2) to evaluate the cytotoxicity of parent and transformed DCBQ compounds as well as the ability of these compounds to generate intracellular reactive oxygen species (ROS) in normal human colon cells (CCD 841 CoN) and human liver cancer cells (HepG2). The half-life of DCBQ in cell media was found to be less than 40 min, compared to 7.2 h in water at pH 7. DCBQ induced a concentration-dependent decrease in cell viability and increase in ROS production in both cell lines. The parent DCBQ compound was found to induce significantly greater cytotoxicity compared to transformed DCBQ products. We demonstrate that the study design used by most published studies (i.e., extended exposure periods) has led to a potential underestimation of the cytotoxicity of HBQs by evaluating the toxicological profile primarily of transformed HBQs, rather than corresponding parent compounds. Future in vitro toxicological studies should account for HBQ stability in media to evaluate the acute cytotoxicity of parent HBQs.

Comparison of ferrate and ozone pre-oxidation on disinfection byproduct formation from chlorination and chloramination.

This study investigated the effects of ferrate and ozone pre-oxidation on disinfection byproduct (DBP) formation from subsequent chlorination or chloramination. Two natural waters were treated at bench-scale under various scenarios (chlorine, chloramine, each with ferrate pre-oxidation, and each with pre-ozonation). The formation of brominated and iodinated DBPs in fortified natural waters was assessed. Results indicated ferrate and ozone pre-oxidation were comparable at molar equivalent doses for most DBPs. A net decrease in trihalomethanes (including iodinated forms), haloacetic acids (HAAs), dihaloacetonitrile, total organic chlorine, and total organic iodine was found with both pre-oxidants as compared to chlorination only. An increase in chloropicrin and minor changes in total organic bromine yield were caused by both pre-oxidants compared to chlorination only. However, ozone led to higher haloketone and chloropicrin formation potentials than ferrate. The relative performance of ferrate versus ozone for DBP precursor removal was affected by water quality (e.g., nature of organic matter and bromide concentration) and oxidant dose, and varied by DBP species. Ferrate and ozone pre-oxidation also decreased DBP formation from chloramination under most conditions. However, some increases in THM and dihaloacetonitrile formation potentials were observed at elevated bromide levels.

Reactions of Ferrate(VI) with Iodide and Hypoiodous Acid: Kinetics, Pathways, and Implications for the Fate of Iodine during Water Treatment.

Oxidative treatment of iodide-containing waters can form toxic iodinated disinfection byproducts (I-DBPs). To better understand the fate of iodine, kinetics, products, and stoichiometries for the reactions of ferrate(VI) with iodide (I-) and hypoiodous acid (HOI) were determined. Ferrate(VI) showed considerable reactivities to both I- and HOI with higher reactivities at lower pH. Interestingly, the reaction of ferrate(VI) with HOI ( k = 6.0 × 103 M-1 s-1 at pH 9) was much faster than with I- ( k = 5.6 × 102 M-1 s-1 at pH 9). The main reaction pathway during treatment of I--containing waters was the oxidation of I- to HOI and its further oxidation to IO3- by ferrate(VI). However, for pH > 9, the HOI disproportionation catalyzed by ferrate(VI) became an additional transformation pathway forming I- and IO3-. The reduction of HOI by hydrogen peroxide, the latter being produced from ferrate(VI) decomposition, also contributes to the I- regeneration in the pH range 9-11. A kinetic model was developed that could well simulate the fate of iodine in the ferrate(VI)-I- system. Overall, due to a rapid oxidation of I- to IO3- with short-lifetimes of HOI, ferrate(VI) oxidation appears to be a promising option for I-DBP mitigation during treatment of I--containing waters.

White blood cell DNA methylation and risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO).

BACKGROUND: Several studies have suggested that global DNA methylation in circulating white blood cells (WBC) is associated with breast cancer risk. METHODS: To address conflicting results and concerns that the findings for WBC DNA methylation in some prior studies may reflect disease effects, we evaluated the relationship between global levels of WBC DNA methylation in white blood cells and breast cancer risk in a case-control study nested within the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO) cohort. A total of 428 invasive breast cancer cases and 419 controls, frequency matched on age at entry (55-59, 60-64, 65-69, ≥70 years), year of entry (on/before September 30, 1997, on/after October 1, 1997) and period of DNA extraction (previously extracted, newly extracted) were included. The ratio of 5-methyl-2' deoxycytidine [5-mdC] to 2'-deoxyguanine [dG], assuming [dG] = [5-mdC] + [2'-deoxycytidine [dC]] (%5-mdC), was determined by liquid chromatography-electrospray ionization-tandem mass spectrometry, an especially accurate method for assessing total genomic DNA methylation. RESULTS: Odds ratio (OR) estimates and 95% confidence intervals (CI) for breast cancer risk adjusted for age at entry, year of entry, and period of DNA extraction, were 1.0 (referent), 0.89 (95% CI, 0.6-1.3), 0.88 (95% CI, 0.6-1.3), and 0.84 (95% CI, 0.6-1.2) for women in the highest compared to lowest quartile levels of %5md-C (p for trend = .39). Effects did not meaningfully vary by time elapsed from WBC collection to diagnosis. DISCUSSION: These results do not support the hypothesis that global DNA hypomethylation in WBC DNA is associated with increased breast cancer risk prior to the appearance of clinical disease.

Formation of Haloacetonitriles, Haloacetamides, and Nitrogenous Heterocyclic Byproducts by Chloramination of Phenolic Compounds.

The potential formation of nitrogenous disinfection byproducts (N-DBPs) was investigated from the chloramination of nitrogenous and non-nitrogenous aromatic compounds. All molecules led to the formation of known N-DBPs (e.g., dichloroacetonitrile, dichloroacetamide) with various production yields. Resorcinol, a major precursor of chloroform, also formed di/trichloroacetonitrile, di/trichloroacetamide, and haloacetic acids, indicating that it is a precursor of both N-DBPs and carbonaceous DBPs (C-DBPs) upon chloramination. More detailed experiments were conducted on resorcinol to understand N-DBPs formation mechanisms and to identify reaction intermediates. Based on the accurate mass from high resolution Quadrupole Time-of-Flight GC-MS (GC-QTOF) and fragmentation patterns from electronic impact and positive chemical ionization modes, several products were tentatively identified as nitrogenous heterocyclic compounds (e.g., 3-chloro-5-hydroxy-1H-pyrrole-2-one with dichloromethyl group, 3-chloro-2,5-pyrroledione). These products were structurally similar to the heterocyclic compounds formed during chlorination, such as the highly mutagenic MX (3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone) or halogenated pyrroles. To our knowledge, this is the first time that the formation of halogenated nitrogenous heterocyclic compounds is reported from chloramination process. The formation of these nitrogenous byproducts during chloramination might be of concern considering their potential toxicity.

Formation and Occurrence of N-Chloro-2,2-dichloroacetamide, a Previously Overlooked Nitrogenous Disinfection Byproduct in Chlorinated Drinking Waters.

Haloacetamides (HAMs) are a class of newly identified nitrogenous disinfection byproducts (N-DBPs) whose occurrence in drinking waters has recently been reported in several DBP surveys. As the most prominent HAM species, it is commonly acknowledged that 2,2-dichloroacetamide (DCAM) is mainly generated from dichloroacetonitrile (DCAN) hydrolysis because the concentrations of these two compounds are often well correlated. Instead of DCAM, a previously unreported N-DBP, N-chloro-2,2-dichloroacetamide (N-Cl-DCAM), was confirmed in this study as the actual DCAN degradation product in chlorinated drinking waters. It is suspected that N-Cl-DCAM has been erroneously identified as DCAM, because its nitrogen-bound chlorine is readily reduced by most commonly used quenching agents. This hypothesis is supported by kinetic studies that indicate almost instantaneous N-chlorination of DCAM even at low chlorine residuals. Therefore, it is unlikely that DCAM can persist as a long-lived DCAN decomposition product in systems using free chlorine as a residual disinfectant. Instead, chlorination of DCAM will lead to the formation of an equal amount of N-Cl-DCAM by forming a hydrogen bond between hypochlorite oxygen and amino hydrogen. Alternatively, N-Cl-DCAM can be produced directly from DCAN chlorination via nucleophilic addition of hypochlorite on the nitrile carbon. Due to its relatively low pKa value, N-Cl-DCAM tends to deprotonate under typical drinking water pH conditions, and the anionic form of N-Cl-DCAM was found to be very stable in the absence of chlorine. N-Cl-DCAM can, however, undergo acid-catalyzed decomposition to form the corresponding dichloroacetic acid (DCAA) when chlorine is present, although those acidic conditions that favor N-Cl-DCAM degradation are generally atypical for finished drinking waters. For these reasons, N-Cl-DCAM is predicted to have very long half-lives in most distribution systems that use free chlorine. Furthermore, an analytical method using ultra performance liquid chromatography (UPLC)/negative electrospray ionization (ESI-)/quadrupole time-of-flight mass spectrometry (qTOF) was developed for the detection of a family of seven N-chloro-haloacetamides (N-Cl-HAMs). Combined with solid phase extraction (SPE), the occurrence of N-Cl-DCAM and its two brominated analogues (i.e., N-chloro-2,2-bromochloroacetamide and N-chloro-2,2-dibromoacetamide) was quantitatively determined for the first time in 11 real tap water samples. The discovery of N-Cl-DCAM or, more broadly speaking, N-Cl-HAMs in chlorinated drinking waters is of significance because they are organic chloramines, a family of compounds that is perceived to be more toxicologically potent than halonitriles (e.g., DCAN) and haloamides (e.g., DCAM), and therefore they may pose greater risks to drinking water consumers given their widespread occurrence and high stability.

An improved method for total organic iodine in drinking water.

A concise, rapid, and sensitive method is developed to measure organically-bound iodine in water. Total organic iodine (TOI) is used as an integrative surrogate that reflects the amount of iodinated organics in a water sample and is quantified using a refined method that builds on previous adsorption and detection approaches. The proposed method combines adsorption, combustion, and trapping of combustion products, with an offline inductively coupled plasma/mass spectrometer (ICP-MS) for iodide detection. During method development, three analytical variables (factors) were varied across two levels each in order to optimize the method for iodine recovery: 1) the sample pH prior to adsorption on the granular activated carbon (GAC); 2) the amount of base addition to the trap solution; and 3) composition of the ICP-MS wash solution. These factors were tested with solutions of eight iodinated model organic compounds, two iodinated inorganic compounds, and field water samples using a full factorial experimental design. An analysis of variance (ANOVA) and related statistical methods were deployed to identify the best combination of conditions (i.e., treatment) that results in the most complete recovery of iodine from the model compounds and the highest rejection of inorganic iodine. The chosen treatment for TOI measurement incorporates a sample pH of less than 1 prior to adsorption onto the GAC, a solution of 2% (v/v) tetramethyl ammonium hydroxide (TMAH) for trapping of combustion products, and a TMAH wash solution of 0.1% (v/v) for the ICP-MS.

Oxidation of manganese(II) with ferrate: Stoichiometry, kinetics, products and impact of organic carbon.

Manganese is a contaminant of concern for many drinking water utilities, and future regulation may be pending. An analysis of soluble manganese (Mn(II)) oxidation by ferrate (Fe(VI)) was executed at the bench-scale, in a laboratory matrix, both with and without the presence of natural organic matter (NOM) and at two different pH values, 6.2 and 7.5. In the matrix without NOM, the oxidation of Mn(II) by Fe(VI) followed a stoichiometry of 2 mol Fe(VI) to 3 mol Mn(II). The presence of NOM did not significantly affect the stoichiometry of the oxidation reaction, indicating relative selectivity of Fe(VI) for Mn(II). The size distribution of resulting particles included significant amounts of nanoparticles. Resulting manganese oxide particles were confirmed to be MnO2 via X-ray photoelectron spectroscopy. The rate of the Mn(II) oxidation reaction was fast relative to typical time scales in drinking water treatment, with an estimated second order rate constant of approximately 1 × 10(4) M(-1) s(-1) at pH 9.2 and > 9 × 10(4) M(-1) s(-1) at pH 6.2. In general, ferrate is a potential option for Mn(II) oxidation in water treatment.

Bromide oxidation by ferrate(VI): The formation of active bromine and bromate.

Ferrate (VI) (abbreviated as Fe(VI)) has long been considered as a green oxidant that does not produce any known hazardous byproducts. However, this work shows that Fe(VI) can slowly oxidize bromide forming active bromine (HOBr/OBr(-)) and bromate, and in natural waters total organic bromine (TOBr) can also be detected. Results showed that the highest levels of active bromine and bromate were formed at lower pHs and in the absence of phosphate. Hydrogen peroxide, which forms from the reaction of Fe(VI) and water, plays an essential role in suppressing bromate formation by reducing active bromine back to bromide. Fe(VI) decomposition products (assumed to be particulate phase Fe(III)) can catalyze the decomposition of hydrogen peroxide by Fe(VI). Phosphate had a substantial inhibiting effect on the formation of active bromine, but less so on bromate formation. The presence of the raw water matrix in natural water suppressed bromate formation. For a natural water spiked with 0.1 mg/L of bromide, the bromate and TOBr concentrations after Fe(VI) oxidation were below 3.0 and 15 µg/L, respectively. No consistent trend regarding the effect of pH or buffer ions on TOBr formation was observed due to the competition between Fe(VI), hydrogen peroxide, and natural organic matter (NOM) for reaction with active bromine. Under environmentally relevant conditions, the formation of bromate and TOBr would not be a problem for Fe(VI) application as their concentration levels are quite low.

Impacts of ferrate oxidation on natural organic matter and disinfection byproduct precursors.

This study investigated the effectiveness of ferrate (Fe(VI)) oxidation in combination with ferric chloride coagulation on the removal of natural organic matter (NOM) and disinfection byproduct (DBP) precursors. Twelve natural waters were collected and four treatment scenarios were tested at bench-scale. Results showed that intermediate-ferrate treatment (i.e., coagulation and particle removal followed by ferrate oxidation) was most effective followed by pre-ferrate treatment (i.e., ferrate oxidation followed by coagulation and particle removal (conventional treatment)) or conventional treatment alone (i.e., no oxidation), and the least effective was ferrate oxidation alone (i.e., no coagulation). At typical doses, direct ferrate oxidation of raw water decreased DBP formation potentials (DBPFPs) by about 30% for trihalomethanes (THMs), 40% for trihaloacetic acids (THAAs), 10% for dihaloacetic acids (DHAAs), 30% for dihaloacetonitriles (DHANs), and 5% for haloketones (HKs). The formation potential of chloropicrin (CP) consistently increased after direct ferrate oxidation. Pre-ferrate followed by conventional treatment was similar to conventional treatment alone for NOM and DBP precursor removal. Ferrate pre-oxidation had positive effects on subsequent coagulation/particle removal for THM and THAA precursor removal and may allow the use of lower coagulant doses due to the Fe(III) introduced by ferrate decomposition. On the other hand, intermediate-ferrate resulted in substantially improved removal of NOM and DBP precursors, which can be attributed to initial removal by coagulation and particle removal, leaving precursors that are particularly susceptible to oxidation by ferrate. The Fe(III) resulting from ferrate decay during intermediate-ferrate process was primarily present as particulate iron and could be effectively removed by filtration.

Kinetic Analysis of Haloacetonitrile Stability in Drinking Waters.

Haloacetonitriles (HANs) are an important class of drinking water disinfection byproducts (DBPs) that are reactive and can undergo considerable transformation on time scales relevant to system distribution (i.e., from a few hours to a week or more). The stability of seven mono-, di-, and trihaloacetonitriles was examined under a variety of conditions including different pH levels and disinfectant doses that are typical of drinking water distribution systems. Results indicated that hydroxide, hypochlorite, and their protonated forms could react with HANs via nucleophilic attack on the nitrile carbon, forming the corresponding haloacetamides (HAMs) and haloacetic acids (HAAs) as major reaction intermediates and end products. Other stable intermediate products, such as the N-chloro-haloacetamides (N-chloro-HAMs), may form during the course of HAN chlorination. A scheme of pathways for the HAN reactions was proposed, and the rate constants for individual reactions were estimated. Under slightly basic conditions, hydroxide and hypochlorite are primary reactants and their associated second-order reaction rate constants were estimated to be 6 to 9 orders of magnitude higher than those of their protonated conjugates (i.e., neutral water and hypochlorous acid), which are much weaker but more predominant nucleophiles at neutral and acidic pHs. Developed using the estimated reaction rate constants, the linear free energy relationships (LFERs) summarized the nucleophilic nature of HAN reactions and demonstrated an activating effect of the electron withdrawing halogens on nitrile reactivity, leading to decreasing HAN stability with increasing degree of halogenation of the substituents, while subsequent shift from chlorine to bromine atoms has a contrary stabilizing effect on HANs. The chemical kinetic model together with the reaction rate constants that were determined in this work can be used for quantitative predictions of HAN concentrations depending on pH and free chlorine contact times (CTs), which can be applied as an informative tool by drinking water treatment and system management engineers to better control these emerging nitrogenous DBPs, and can also be significant in making regulatory decisions.

Correlation between SUVA and DBP formation during chlorination and chloramination of NOM fractions from different sources.

Natural organic matter (NOM) is the major precursor to the formation of disinfection byproducts (DBPs) during drinking water treatment. Specific ultraviolet absorbance (SUVA) is a widely used surrogate parameter to characterize NOM and predict its DBP formation potential. The objective of this study was to determine the relationships between SUVA and different classes of DBPs formed by NOM fractions from different sources. Three natural waters with a wide SUVA range were fractionated into differing hydrophobicity and molecular weight groups using XAD-4 and XAD-8 resins and ultrafiltration membranes. Each NOM fraction was treated with chlorine and monochloramine under controlled laboratory conditions. Different classes of DBPs showed different relationships with SUVA. SUVA correlated strongly with trihaloacetic acids (THAAs) and unknown total organic halogen (UTOX) yields whereas weak correlations were observed between SUVA and trihalomethane (THM) and dihaloacetic acid (DHAA) yields during chlorination. These results reinforce the hypothesis that DHAAs and THAAs form through different precursors and reaction pathways. Strong correlation between SUVA and UTOX was also observed during chloramination. However, no significant relationship was observed between SUVA and chloramination THMs and DHAAs. Overall, SUVA is a good indicator for the formation of unknown DBPs. This indicates that UV absorbing compounds and aromatic carbon within NOM are the primary sources of precursors for unknown DBPs.

Characterization of particles from ferrate preoxidation.

Studies were conducted evaluating the nature of particles that result from ferrate reduction in a laboratory water matrix and in a natural surface water with a moderate amount of dissolved organic carbon. Particle characterization included size, surface charge, morphology, X-ray photoelectron spectroscopy, and transmission Fourier transform infrared spectroscopy. Characteristics of ferrate resultant particles were compared to particles formed from dosing ferric chloride, a common water treatment coagulant. In natural water, ferrate addition produced significantly more nanoparticles than ferric addition. These particles had a negative surface charge, resulting in a stable colloidal suspension. In natural and laboratory matrix waters, the ferrate resultant particles had a similar charge versus pH relationship as particles resulting from ferric addition. Particles resulting from ferrate had morphology that differed from particles resulting from ferric iron, with ferrate resultant particles appearing smoother and more granular. X-ray photoelectron spectroscopy results show ferrate resultant particles contained Fe2O3, while ferric resultant particles did not. Results also indicate potential differences in the mechanisms leading to particle formation between ferrate reduction and ferric hydrolysis.

Effect of different solutes, natural organic matter, and particulate Fe(III) on ferrate(VI) decomposition in aqueous solutions.

This study investigated the impacts of buffer ions, natural organic matter (NOM), and particulate Fe(III) on ferrate(VI) decomposition and characterized Fe(VI) decomposition kinetics and exposure in various waters. Homogeneous and heterogeneous Fe(VI) decomposition can be described as a second- and first-order reaction with respect to Fe(VI), respectively. Fe(VI) decay was catalyzed by Fe(VI) decomposition products. Solutes capable of forming complexes with iron hydroxides retarded Fe(VI) decay. Fractionation of the resulting solutions from Fe(VI) self-decay and ferric chloride addition in borate- and phosphate-buffered waters showed that phosphate could sequester Fe(III). The nature of the iron precipitate from Fe(VI) decomposition was different from that of freshly precipitated ferric hydroxide from ferric chloride solutions. The stabilizing effects of different solutes on Fe(VI) are in the following order: phosphate > bicarbonate > borate. The constituents of colored and alkaline waters (NOM and bicarbonate) inhibited the catalytic effects of Fe(VI) decomposition products and stabilized Fe(VI) in natural waters. Because of the stabilizing effects of solutes, moderate doses of Fe(VI) added to natural waters at pH 7.5 resulted in exposures that have been shown to be effective for inactivation of target pathogens. Preformed ferric hydroxide was less effective than freshly dosed ferric chloride in accelerating Fe(VI) decomposition.

Disparity in disinfection byproducts concentration between hot and cold tap water.

The quality of water entering a distribution system may differ substantially from the quality at the point of exposure to the consumer. This study investigated temporal variations in the levels of regulated and non-regulated disinfection byproducts (DBPs) in cold and hot tap water in a home on a medium-sized municipal water system. In addition, samples were collected directly from the water plant with some being held in accordance with a simulated distribution system (SDS) test protocol. The location for this work was a system in western Massachusetts, USA that uses free chlorine as a final disinfectant. Very little short term variability of DBPs at the point of entry (POE) was observed. The concentration of DBPs in the time-variable SDS test was similar to concentrations in the cold water tap. For most DBPs, the concentrations continued to increase as the cold water tap sample was held for the time-variable SDS incubation period. However, the impact of heating on DBP levels was compound specific. For example, the concentrations of trihalomethanes (THMs), dichloroacetic acid (DCAA) and chloropicrin (CP) were substantially higher in the hot water tap than in the cold water time-variable SDS samples. In contrast, the concentration of trichloroacetic acid (TCAA) was lower in the heated hot tap water, but about equal to that observed in the cold tap water. The situation was more pronounced for dichloroacetonitrile (DCAN), bromodichloroacetic acid (BDCAA), bromochloroacetic acid (BCAA) and 1,1,1-trichloropropanone (TCP), which all showed lower concentrations in the hot water then in either of the cold water samples (instantaneous or time-variable SDS). The latter was viewed as a clear indication of thermally-induced decomposition. The ratio of unknown total organic halide (UTOX) to TOX was substantially lower in the hot tap water as the THM to TOX ratio became correspondingly larger. The results of this study show that DBP exposure in the home is not well represented by concentrations measured in cold water taps where most compliance monitoring is done.