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Food Chem ; 453: 139597, 2024 Sep 30.
Artículo en Inglés | MEDLINE | ID: mdl-38788653

RESUMEN

Fructansucrases produce fructans by polymerizing the fructose moiety released from sucrose. Here, we describe the recombinant expression and characterization of a unique fructansucrase from Lactiplantibacillus plantarum DKL3 that showed low sequence similarity with previously characterized fructansucrases. The optimum pH and temperature of fructansucrase were found to be 4.0 and 35 °C, respectively. Enzyme activity increased in presence of Ca2+ and distinctly in presence of Mn2+. The enzyme was characterized as an inulosucrase (LpInu), based on the production of an inulin-type fructan as assessed byNMR spectroscopy and methylation analysis. In addition to ß-2,1-linkages, the inulin contained a few ß-2,1,6-linked branchpoints. High-performance size exclusion chromatography with refractive index detection (HPSEC-RI) revealed the production of inulin with a lower molecular weight compared to other characterized bacterial inulin. LpInu and its inulin product represent novel candidates to be explored for possible food and biomedical applications.


Asunto(s)
Proteínas Bacterianas , Hexosiltransferasas , Inulina , Hexosiltransferasas/genética , Hexosiltransferasas/metabolismo , Hexosiltransferasas/química , Proteínas Bacterianas/genética , Proteínas Bacterianas/química , Proteínas Bacterianas/metabolismo , Inulina/química , Inulina/metabolismo , Concentración de Iones de Hidrógeno , Temperatura , Estabilidad de Enzimas , Peso Molecular , Lactobacillaceae/enzimología , Lactobacillaceae/genética , Lactobacillaceae/metabolismo , Lactobacillaceae/química
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