Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil.

The aims of this study were to investigate the influence of the short-term addition of sunflower and linseed oil and castration on fatty acid composition and desaturation indexes in chicken broilers. Forty-eight male Ross 308 chicken broilers were supplemented with 5% of sunflower or linseed oil. The four experimental groups were linseed oil supplementation and castration (LC), linseed oil without castration (LN), sunflower oil and castration (SC) and sunflower oil without castration (SN). There was no significant influence of castration or oil supplement on live weights, weight gain, feed intake or feed conversion. Castration resulted in an increase in polyunsaturated fatty acids (PUFA), total n3, n6, measured desaturation indexes and a decrease in the saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) content of abdominal fat. In breast muscle, castration increased PUFA and 18:3n3 values, while in the liver tissue, castration did not influence the parameters measured. Linseed oil supplementation significantly increased 18:3n3, n3 long chain polyunsaturated fatty acids (LC PUFA), total n3 and decreased total n6, n6/n3 ratio, and 20:4n6 content. Values for 20:4n6 were the highest in SC and the lowest in the LC group. Linseed oil also significantly decreased ∆5 and ∆4 desaturation indexes in the thighs and ∆5 and ∆5, 6 in abdominal fat and the liver. These results suggest that short-term supplementation of basal diet with 5% of linseed oil could significantly increase n3 LC PUFA and decrease n6/n3 ratio content in the edible tissues of chicken broilers, without adverse effects on growth performance. Meanwhile, castration only improved fatty acid profile in abdominal fat, which is not nutritionally important. The interactions observed between basal diet, supplemented oil, sex hormones and other non-nutritional factors must be elucidated in future trials in order to correctly predict the nutritional value of linseed-fed poultry.

Effects of fasting and refeeding on the antioxidant system in cockerels and pullets.

The effect of fasting and refeeding on total antioxidant status (TAS), glutathione peroxidase (GSH-Px) activity and concentration of some non-enzymatic antioxidant compounds was studied in cockerels and pullets. Blood was collected before and after 48-h fasting and 24 h after refeeding. In cockerels, fasting resulted in a significant decrease of TAS and uric acid concentration. After refeeding, the concentration of TAS remained significantly lower as compared to the control level. At the same time, blood plasma level of total lipids increased in comparison to the control and post-fasting values. In pullets, fasting resulted in a significant decrease of whole blood haemolysate GSH-Px activity and blood plasma concentrations of albumin and uric acid. Simultaneously, a significant increase in total lipids and cholesterol was obtained. In pullets, refeeding resulted in a further decrease of TAS to undetectable values, a significant decrease of blood plasma cholesterol, and a significant increase of GSH-Px in the whole blood haemolysate and in blood plasma uric acid content. The results indicate that fasting has a negative impact on the antioxidant defence system of the blood, which leads to a reduced resistance to oxidative stress in both cockerels and pullets. However, pullets seem to be more susceptible to fasting-provoked oxidative stress than cockerels.

[Effect of fasting and refeeding on blood glutathione and lipid peroxide concentration of cockerels and pullets]. / Einfluss des Fastens und der erneuten Fütterung auf die Glutathion- und Lipidperoxidblutspiegel bei Jung- hähnen und Junghennen.

Changes of reduced glutathione (GSH) and TBARS (thiobarbituric acid-reactive products of lipid peroxidation) concentrations and activity of gamma-glutamyltransferase (GGT, EC 2.3.2.2) in the blood of Lohman brown cockerels and pullets in response to 48 hour food deprivation and 24 hour refeeding were examined. The experiment was performed on 61-day-old chickens. Blood samples ware collected from the wing vein (v. brachialis) in heparinized tubes for three times: control sampling before fasting, then after 48 hour food deprivation and after refeeding for 24 hours. Blood GSH concentration after refeeding in cockerels was significantly higher compared with prefasting and fasting values. The concentration of GSH in female chickens was significantly lower after fasting as well as after refeeding compared with control values. In addition to that, in pullets GSH concentration in refeeding was higher than in fasting conditions. The level of TBARS in blood in female and male chickens after fasting and refeeding were significantly lower than the prefasting values. The GGT activity on cockerels after 48 hour food deprivation was significantly higher compared with control sampling and in chickens refeed for 24 hours, whereas in pullets significant difference was exhibit compared only with control values. Concentration of GSH in control sampling in cockerels compared with those in pullets was significantly lower. After 48 hours of fasting, the level of GSH was significantly higher in the cockerels than in the pullets. Results of TBARS concentration in the pullets were higher of control and fasting values than in the cockerels. The GGT activity of control sampling was significantly higher in male chicken. Lipid peroxidation in chickens of both sexes decreased with fasting, but prooxidative-antioxidative processes were more intensive in female chickens, probably because they were not reach sexual maturity.