Carbon footprint of synthetic nitrogen under staple crops: A first cradle-to-grave analysis.

More than half of the world's population is nourished by crops fertilized with synthetic nitrogen (N) fertilizers. However, N fertilization is a major source of anthropogenic emissions, augmenting the carbon footprint (CF). To date, no global quantification of the CF induced by N fertilization of the main grain crops has been performed, and quantifications at the national scale have neglected the CO2 assimilated by plants. A first cradle-to-grave life cycle assessment was performed to quantify the CF of the N fertilizers' production, transportation, and application to the field and the uses of the produced biomass in livestock feed and human food, as well as biofuel production. We quantified the direct and indirect inventories emitted or sequestered by N fertilization of main grain crops: wheat, maize, and rice. Grain food produced with N fertilization had a net CF of 7.4 Gt CO2eq. in 2019 after excluding the assimilated C in plant biomass, which accounted for a quarter of the total CF. The cradle (fertilizer production and transportation), gate (fertilizer application, and soil and plant systems), and grave (feed, food, biofuel, and losses) stages contributed to the CF by 2%, 11%, and 87%, respectively. Although Asia was the top grain producer, North America contributed 38% of the CF due to the greatest CF of the grave stage (2.5 Gt CO2eq.). The CF of grain crops will increase to 21.2 Gt CO2eq. in 2100, driven by the rise in N fertilization to meet the growing food demand without actions to stop the decline in N use efficiency. To meet the targets of climate change, we introduced an ambitious mitigation strategy, including the improvement of N agronomic efficiency (6% average target for the three crops) and manufacturing technology, reducing food losses, and global conversion to healthy diets, whereby the CF can be reduced to 5.6 Gt CO2eq. in 2100.

Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice-fish coculture system.

BACKGROUND: Rice-fish coculture system (RFS) operates through effectively utilizing water and land resources in a complementary form, but it requires more efficient utilization of fertilizer and feed without compromising rice yield. However, the knowledge of how to regulate the proportion of nitrogen (N) supplied from fertilizer and feed at an equivalent total N level to improve the benefits of RFS remains limited. Therefore, four treatments (S0: RFS with 0% N from fertilizer and 100% N from feed; S25: RFS with 25% N from fertilizer and 75% N from feed; S50: RFS with 50% N from fertilizer and 50% N from feed; S75: RFS with 75% N from fertilizer and 25% N from feed) were conducted to assess the variation of ditch bottom soil properties, microbial communities and enzyme activities, as well as to obtain the optimal ratio of N supplied from fish feed and fertilizer. RESULTS: The experiments showed that the contents of soil organic matter, total carbon and total N, and the activities of urease, N-acetyl-ß-D-glucosaminidase, protease, ß-1,4-glucosidase and catalase in the ditch bottom soil significantly reduced in S25 treatment, compared with the other three treatments. Ammonium N content decreased with increasing percentage of the basal fertilizer, whereas nitrate N content and pH value showed an adverse trend. However, the bacterial and fungal communities were unaffected by the ratio shifts between fertilizer-N and feed-N, but their dominant phyla were influenced by the ditch bottom soil N level. Moreover, the bacterial community composition was positively related to nitrate N, whereas fungal diversity was positively correlated with pH, ammonium N and nitrate N, and urease. We also found that the treatment of N input with 25% N from fertilizer and 75% N from feed can reduce N deposition in the ditch bottom soil in the rice-fish coculture system. CONCLUSION: Our findings indicate that under the equivalent total N input level, the relative higher ratio of N from fish feed increased (S0 treatment) or reduced (S25 treatment) the deposition of N in the ditch bottom soil, and improved fish production, but decreased rice yield; while the higher ratio of N from basal fertilizer increased the transportation of nutrients into the ditch bottom soil and rice yield, but reduced fish production. So when considering multi-balance and multiple benefits, we recommend that a selective substitution ratio within 50% ~ 75% from fish feed to substitute for the basal fertilizer under the equivalent total N input may achieve a good balance of rice and fish production improvement, and reduce nutrients wastage to the ditch bottom, as well as alleviate the potential of non-point source pollution. This study also provides an evidence for regulating and optimizing the ratio of N supplied from fertilizer and fish feed at an equivalent total N level through monitoring the nutrient accumulation in ditch bottom soil in the rice-fish coculture system. © 2024 Society of Chemical Industry.

Rice-fish coculture without phosphorus addition improves paddy soil nitrogen availability by shaping ammonia-oxidizing archaea and bacteria in subtropical regions of South China.

Rice-fish coculture (RFC), as a traditional agricultural strategy in China, can optimally utilize the scarce resource, especially in subtropical regions where phosphorus (P) deficiency limits agricultural production. However, ammonia-oxidizing archaea (AOA) and bacteria (AOB) are involved in the ammonia oxidation, but it remains uncertain whether their community compositions are related to the RFC combined with and without P addition that improves soil nitrogen (N) use efficiency. Here, a microcosm experiment was conducted to assess the impacts of RFC combined with and without inorganic P (0 and 50 mg P kg-1 as KH2PO4) addition on AOA and AOB community diversities, enzyme activities and N availability. The results showed that RFC significantly increased available N content without P addition compared with P addition. Moreover, RFC significantly increased urease activity and AOA shannon diversity, and reduced NAG activity and AOB shannon diversity without P addition, respectively. Higher diversity of AOA compared with that of AOB causes greater competition for resources and energy within their habitats, thereby resulting in lower network complexity. Our findings indicated that the abundances of AOA and AOB are influenced through the introduction of fish and/or P availability, of which AOB is linked to N availability. Overall, RFC could improve paddy soil N availability without P addition in subtropical region, which provides a scientific reference for promoting the practices that reduce N fertilizer application in RFC.

Polyaspartic acid assisted-phytoremediation of cadmium-contaminated farmland: Phytoextraction efficiency, soil quality, and rhizosphere microbial community.

Cadmium is highly toxic and one of the most dangerous metal pollutants in soil, and poses a serious threat to human health through soil-crop-food chain transmission. Polyaspartic acid (PASP) is a biodegradable additive that is environment-friendly compared to traditional chelating agents. Current studies have explored its effect on auxiliary phytoextraction at a laboratory scale; however, the method is still rarely reported at the field scale. Therefore, this study used two ecotypes of Pennisetum sinese in a field experiment for 3 years in Jiaoxi Township, Liuyang City, Hunan Province, China, to understand the effect of PASP on the phytoremediation of Cd-contaminated soil and soil quality through long-term field studies. Moreover, because the soil microbial community responds well to the phytoremediation effect of heavy metal (including Cd)-contaminated soil, the changes in rhizosphere soil microbial community diversity and composition were analyzed. After 2 years of PASP-enhanced phytoremediation, the PASP application increased the total Cd reduction in soil by 237 % and 255 %, and the soil DTPA-extractable Cd content decreased to 0.092 and 0.087 mg kg-1. When the application of PASP ceased in the third year, the two ecotypes of P. sinese obtained after harvest could achieve feed safety. Our study showed that the application of PASP could significantly increase the Cd extraction capacity and shoot biomass of P. sinese, and maintain soil health by optimizing the composition and structure of rhizosphere bacterial communities. The rhizosphere bacterial community structure was improved and dominated by Acidobacteriota, Proteobacteria, and Chloroflexi at the phylum level, and the increased abundance of Acetobacter, Enterobacter, Pseudomonas, and Stenotrophomonas at the genus level may promote heavy metal detoxification in soil, plant growth, and phytoremediation. Long-term field monitoring demonstrated that the low-cost and eco-friendly features of PASP made it a good candidate for enhancing phytoextraction efficiency and regulating soil microbial communities for remediation.

Maintaining higher grain production with less reactive nitrogen losses in China: A meta-analysis study.

Managing reactive nitrogen (Nr) in agricultural production is crucial for addressing the triple challenges of food security, climate change and environmental degradation. Intensive work has been conducted to investigate the effects of mitigation strategies on reducing Nr losses by ammonia emission (Nr-NH3), nitrous oxide emission (Nr-N2O) and nitrate leaching (Nr-NO3-) separately. This meta-analysis evaluated the efficiency of each strategy in mitigating Nr losses coupled with grain yield responses. The results indicate that producing one Megagram (Mg) of wheat grains caused higher Nr losses, twice that of rice and 17% that of maize. The Nr-NH3 and Nr-NO3- were the dominant sources of Nr losses of the three crops (96%), while Nr-NH3 only presented 86% of the total Nr losses for rice. Reducing the N rate strategy decreased the yield by 33% and the Nr losses by 62% compared with the conventional rate (150-250 kg N ha-1) as an average of the three crops. In contrast, increasing the N rate higher than 250 kg N ha-1 amplified the yield by 15% but also caused a 71% increase in Nr losses compared with the conventional rate. Although subsurface application decreased Nr losses by 5%, this study rejected this approach as an effective strategy due to a 4% yield decline on average of the grain crops. Slow-release fertilizers decreased Nr-NH3 and Nr-N2O losses by 41-58% and 54-89%, respectively, of the highest losses under urea in the three crops, but also led to yield reductions. Organic amendments achieved the highest drop in Nr-NO3- loss by 66% in maize coupled with yield declines. Biochar increased wheat and maize yields by 0.3 and 0.1 Mg, respectively, coupled with 1 kg reduction in Nr losses. On average, inhibitors augmented the grain yields by 0.2 Mg ha-1 for each 1 kg decline in Nr losses. In conclusion, for sustainable agricultural intensification, biochar (for wheat only) and inhibitors (for the three crops) are strongly recommended as mitigation strategies for Nr losses from grain crop production systems in China.

Coupling the environmental impacts of reactive nitrogen losses and yield responses of staple crops in China.

Cropland reactive nitrogen losses (Nr) are of the greatest challenges facing sustainable agricultural intensification to meet the increases in food demand. The environmental impacts of Nr losses and their yield responses to the mitigation strategies were not completely evaluated. We assessed the environmental impacts of Nr losses in China and coupled the efficiency of mitigation actions with yield responses. Datasets about Nr losses in China were collected, converted into potentials of acidification (AP), global warming (GWP), and aquatic eutrophication (AEP), and analyzed by a meta-analysis program. Results showed that producing 1 Mg of rice grains had the highest AP (153 kg acid equiv.), while wheat had the highest GWP and AEP (74 kg CO2 equiv. and 0.37 kg PO4 equiv., respectively). Using the conventional rates (averagely, 200, 230, and 215 kg N ha-1) of urea as a surface application to produce 131.4, 257.2, and 212.1 Tg of wheat, maize, and rice resulted in 17-33 Tg, 7-10 Tg, and 6-87 Gg of AP, GWP, and AEP, respectively. For their balanced effect on reducing AP, GWP, and AEP while maximizing yields, inhibitors, and subsurface application could be set as the best mitigation strategies in wheat production. Inhibitors usage and biochar are strongly recommended strategies for sustainable production of maize. None of the investigated strategies had a balanced effect on rice yield and the environment, thus new mitigation technologies should be developed.

Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.

Swampy/septic odors are one of the most important odor types in drinking water. However, few studies have specifically focused on it compared to the extensive reported musty/earthy odor problems, even though the former is much more offensive. In this study, an investigation covering the odor characteristics, algal distribution and possible odorants contributing to swampy/septic odor, including dimethyl disulfide (DMDS), dimethyl trisulfide (DMTS), diisopropyl sulfide (DIPS), dipropyl sulfide (DPS), dibutyl sulfide (DBS), 2-methylisoborneol (2-MIB) and geosmin (GSM), was performed in source and finished water of 56 drinking water treatment plants (DWTPs) in 31 cities across China. While the musty/earthy and swampy/septic odors were dominant odor descriptors, the river source water exhibited a higher proportion of swampy/septic odor (38.5%) compared to much higher detection rate of musty/earthy odor (50.0%) in the lake/reservoir source water. The occurrence of swampy/septic odor, which was much easier to remove by conventional drinking water treatment processes compared to musty/earthy odors, was decreased by 62.9% and 46.3% in river and lake/reservoir source water respectively. Statistical analysis showed that thioethers might be responsible for the swampy/septic odor in source water (R2 = 0.75, p < 0.05). Specifically, two thioethers, DMDS and DMTS were detected, and other thioethers were not found in all water samples. DMDS was predominant with a maximum odor activity value (OAV) of 2.0 in source water and 1.3 in finished water. The distribution of the thioethers exhibited a marked regional characteristics with higher concentrations being detected in the east and south parts of China. The high concentrations of thioethers in lake/reservoir source water samples could be partly interpreted as the bloom of the cyanobacteria. This study provides basic information for swampy/septic odor occurrence in drinking water and will be helpful for further water quality management in water industry in China.

Identification of causative compounds and microorganisms for musty odor occurrence in the Huangpu River, China.

There are regular problems of musty odor in the Huangpu River, a major source of drinking water for Shanghai, China. In this study, the musty odor and its main causative compounds in the Huangpu River source water were confirmed through a yearly investigation using flavor profile analysis combined with HSPME-GC-MS analysis. The investigation showed that 2-methylisoborneol (2-MIB) with a concentration level between 28.6 and 71.0 ng/L was responsible for the musty odor in summer from July to September. Microscopic observation confirmed with the cloning results showed that Phormidium spp., which accounted for 80%-95% of the algal cell density, was the microorganisms responsible for the production of 2-MIB and the estimated 2-MIB yield was 0.022 pg/cell. Results from a wide-area sampling campaign in the Huangpu River watershed showed that, other than the large tributaries receiving water from Tai Lake, several small creeks close to the intake may have contributed most of the 2-MIB and the Phormidium spp. to the Huangpu River source water. This study provides methodology for the investigation of odor causing compounds and microorganisms in river-type source water, and the result will be useful for water quality control in both source water and drinking water.