Organic amendments modulate the crop yield and rhizospheric bacterial community diversity: a 3-year field study with Cajanus cajan.

Excessive use of chemicals to enhance soil nutrient status and crop yield has resulted in a decline in soil health. Organic farming promotes organic amendments, which help to balance the ecosystem. Understanding the dynamic patterns of belowground microbial populations is essential for developing sustainable agricultural systems. Therefore, the study was designed to evaluate the effect of different agri-practices on rhizospheric bacterial diversity and crop yield in an Indian agricultural system. A 3-year field experiment was set up in a randomized block design using Cajanus cajan as a model crop, comparing conventional farming with organic practice (with animal manure and bio-compost as amendments). Plant and rhizospheric soil samples were collected at the harvest stage for assessing various growth attributes, and for characterizing rhizospheric bacterial diversity. Enhanced crop productivity was seen in conventional farming, with a 2.2-fold increase in grain yield over control. However, over the 3 years, an overall positive impact was observed in the bio-compost-based organic amendment, in terms of bacterial abundance, over other treatments. At the harvest stage of the third cropping season, the bacterial diversity in the organic treatments showed little similarity to the initial bacterial community composition of the amendment applied, indicating stabilization along the growth cycles. The study emphasizes the significance of the choice of the amendment for ushering in agricultural sustainability.

Conservation agriculture has no significant impact on sheep digestive parasitism.

Conservation agriculture (CONS A) is a sustainable agriculture system based on crop rotation with no tillage. It has various environmental advantages compared to conventional agriculture (CONV A): decreased water evaporation, erosion, and CO2 emissions. In this first study of its kind, we aim to evaluate the impact of this type of agriculture on sheep gastrointestinal parasites. Two lamb groups aged between 5 and 10 months were randomly included to graze separately on CONS A and CONV A pastures. Each group was composed of two batches of three lambs, and these were followed up for two rearing months. Liveweight, hematological parameter variation, and digestive parasites were studied. At the end of the study period, lambs were slaughtered the carcass yield was determined, and a helminthological autopsy was performed on the digestive tracts of the animals to estimate different parasitological indicators. There was no difference between lambs reared on CONS A and those reared on CONV A for all parasite indicators (infestation intensity, abundance, and prevalence). The same trend was also obtained for hematological parameters, liveweight evolution, and carcass yield. These results prove that there is no impact of CONS A on the sheep's digestive parasitism. Further studies are needed to support these findings on larger animal samples and to investigate the impact of conservation agriculture on other parasite species. Similar studies could also be conducted on ruminant species.

Natural farming improves crop yield in SE India when compared to conventional or organic systems by enhancing soil quality.

Zero Budget Natural Farming (ZBNF) is a grassroot agrarian movement and a state backed extension in Andhra Pradesh, and has been claimed to potentially meet the twin goals of global food security and environmental conservation. However, there is a lack of statistically evaluated data to support assertions of yield benefits of ZBNF compared to organic or conventional alternatives, or to mechanistically account for them. In order to fill this gap, controlled field experiments were established in twenty-eight farms across six districts, spanning over 800 km, over three cropping seasons. In these experiments, we compared ZBNF (no synthetic pesticides or fertilisers, home-made inputs comprising desi cow dung and urine with mulch) to conventional (synthetic fertilisers and pesticides) and organic (no synthetic pesticides or fertilisers, no mulch, purchased organic inputs, e.g. farmyard manure and vermicompost) treatments, all with no tillage. Comparisons were made in terms of yield, soil pH, temperature, moisture content, nutrient content and earthworm abundance. Our data shows that yield was significantly higher in the ZBNF treatment (z score = 0.58 ± 0.08), than the organic (z= -0.34 ± 0.06) or conventional (-0.24 ± 0.07) treatment when all farm experiments were analysed together. However, the efficacy of the ZBNF treatment was context specific and varied according to district and the crop in question. The ZBNF yield benefit is likely attributed to mulching, generating a cooler soil, with a higher moisture content and a larger earthworm population. There were no significant differences between ZBNF and the conventional treatment in the majority of nutrients. This is a particularly important observation, as intensive use of synthetic pesticides and fertilisers comes with a number of associated risks to farmers' finances, human health, greenhouse gas emissions, biodiversity loss and environmental pollution. However, long-term field and landscape scale trials are needed to corroborate these initial observations. Supplementary Information: The online version contains supplementary material available at 10.1007/s13593-023-00884-x.

Regenerative agriculture augments bacterial community structure for a healthier soil and agriculture.

Introduction: Use of chemical fertilization and pesticides not only harm the environment but also have detrimental consequences on human health. In recent years, there has been a major emphasis worldwide on natural agriculture methods. Regenerative agriculture is known across the world as a combination of nature-friendly farming practices such as no-till, cover cropping, crop-rotation, agroforestry and use of organic home-based/farm-based ingredients to revive soil health. In India, a number of farmers are slowly adopting these practices using home-based mixtures and farmyard manure for soil rejuvenation and pest management. In order to evaluate the efficacy of the regenerative agriculture practices, this study compared conventional and regenerative agriculture plots for their soil bacterial and nutrient profiles. Methods: Two crops - ragi (Finger millet, an old world cereal eaten in India) and vegetable (tomato/beans), and different lengths (≤3 and >5 years) of regenerative practices were additional metrics considered to understand variabilities due to crop-type and period of application. The common regenerative agriculture practices used by farmers in this study included a mix of practices such as mulching, minimal-till, inter-cropping, crop-rotation, along with application of farmyard manure and other home-based concoctions rich in nutrients and microbes for enriching the soil. Results: We found that all regenerative practices were effective in bringing about an enrichment for soil bacteria with a more heterogeneous composition. Additionally, in regenerative vegetable (RV) versus conventional vegetable (CV) and barren land (BL) plots the relative percentage abundance of Actinobacteriota (RV-7.47%/ CV-6.24%/BL -7.02%) and Chloroflexi (RV-9.37%/ CV-6.63%/BL-8.75%) was slightly higher. In contrast, levels of Acidobacteriota (RV-8.1%/ CV-9.88%/BL-9.62%) was significantly lower. Similarly, regenerative ragi (RR) in comparison with conventional ragi (CR) and barren land (BL) plots saw higher representation of Firmicutes (RR-5.45%/ CR-2.38%/BL-1.45%) and Actinobacteriota (RR-11.53%/ CR-7.08%/BL-7.15%) and a concurrent reduction in Acidobacteriota (RR-6.91%/CR-7.39%/ BL-9.79%). The RV plots were found to be enriched for Plant Growth Promoting Rhizobacteria (PGPRs) - Pseudomonas sp. (RV-0.51%/CV-0.01%/BL-0.21%), and RR plots were enriched for Bacillus sp. (RR-1.35%/CR-0.95%/BL-0.61%), and Mesorhizobium sp. (0.30%/0.12%/0.21%), which are known to play significant roles in vegetable and ragi growth respectively. Discussion: Interestingly, long-term regenerative agriculture was able to support good nutrient composition while enhancing Soil Organic Carbon (SOC) levels. In all, the regenerative agriculture practices were found to be effective in improving bacterial community structure and simultaneously improving soil health. We found that BL soil with eucalyptus plantation showed among the least bacterial diversity suggesting detrimental impact on soil health.

Farming system effects on root rot pathogen complex and yield of faba bean (vicia faba) in Germany.

A survey across Germany was undertaken from 2016-2019 to evaluate effects of management system (organic vs conventional), pedo-climatic conditions and crop rotation history on faba bean root health status, diversity of major root rot pathogens and yield. Root rot incidence was generally low and there was no effect of the management system on the spectrum of pathogens isolated. Among the most common fungal species identified, frequencies of Fusarium redolens and Didymella pinodella were significantly higher in roots from organic fields compared with conventional and lower was observed for F. avenaceum, F. tricinctum and F. culmorum. Faba bean roots were colonized at similar rates by F. equiseti and the members of the F. oxysporum (FOSC) and F. solani (FSSC) species complexes in both management systems. Almost no legumes had been grown in the 5-11 years preceding the conventional faba beans surveyed while legumes had almost always been present during this period in the organic fields. This difference in rotational histories between the farming systems led to apparent cropping systems effects on the isolation frequencies of several species. For example, D. pinodella was ubiquitous in organic fields with a high frequency of legumes in the rotations but much rarer and often absent in conventional fields. Pedo-climatic conditions, particularly cool conditions at sowing and plant emergence and/or during the vegetative season favored most of the most prevalent Fusarium species identified in this study. In organic systems, yields correlated negatively with D. pinodella and F. redolens frequencies whereas higher levels of F. tricintum in faba bean roots had a positive correlation with yield. In conventional systems, faba bean yields depended more on the total precipitation before sowing and during the main growing season but were also negatively correlated with the frequencies of FOSC and F. culmorum. Phylogenetic analysis based on the TEF1 alpha locus indicated that the FSSC isolates mainly belonged to the F. pisi lineage. In contrast, the FOSC isolates were placed in 9 different lineages, with a conspicuous dominance of F. libertatis that has until now not been associated with any leguminous host.

Smart nanomaterial and nanocomposite with advanced agrochemical activities.

Conventional agriculture solely depends upon highly chemical compounds that have negatively ill-affected the health of every living being and the entire ecosystem. Thus, the smart delivery of desired components in a sustainable manner to crop plants is the primary need to maintain soil health in the upcoming years. The premature loss of growth-promoting ingredients and their extended degradation in the soil increases the demand for reliable novel techniques. In this regard, nanotechnology has offered to revolutionize the agrotechnological area that has the imminent potential over conventional agriculture and helps to reform resilient cropping systems withholding prominent food security for the ever-growing world population. Further, in-depth investigation on plant-nanoparticles interactions creates new avenues toward crop improvement via enhanced crop yield, disease resistance, and efficient nutrient utilization. The incorporation of nanomaterial with smart agrochemical activities and establishing a new framework relevant to enhance efficacy ultimately help to address the social acceptance, potential hazards, and management issues in the future. Here, we highlight the role of nanomaterial or nanocomposite as a sustainable as well stable alternative in crop protection and production. Additionally, the information on the controlled released system, role in interaction with soil and microbiome, the promising role of nanocomposite as nanopesticide, nanoherbicide, nanofertilizer, and their limitations in agrochemical activities are discussed in the present review.

Cropping systems impact changes in soil fungal, but not prokaryote, alpha-diversity and community composition stability over a growing season in a long-term field trial.

Crop harvest followed by a fallow period can act as a disturbance on soil microbial communities. Cropping systems intended to improve alpha-diversity of communities may also confer increased compositional stability during succeeding growing seasons. Over a single growing season in a long-term (18 year) agricultural field experiment incorporating conventional (CON), conservation (CA), organic (ORG) and integrated (INT) cropping systems, temporal changes in prokaryote, fungal and arbuscular mycorrhizal fungi (AMF) communities were investigated overwinter, during crop growth and at harvest. While certain prokaryote phyla were influenced by cropping system (e.g. Acidobacteria), the community as a whole was primarily driven by temporal changes over the growing season as distinct overwinter and crop-associated communities, with the same trend observed regardless of cropping system. Species-rich prokaryote communities were most stable over the growing season. Cropping system exerted a greater effect on fungal communities, with alpha-diversity highest and temporal changes most stable under CA. CON was particularly detrimental for alpha-diversity in AMF communities, with AMF alpha-diversity and stability improved under all other cropping systems. Practices that promoted alpha-diversity tended to also increase the similarity and temporal stability of soil fungal (and AMF) communities during a growing season, while prokaryote communities were largely insensitive to management.

Fresh Compost Tea Application Does Not Change Rhizosphere Soil Bacterial Community Structure, and Has No Effects on Soybean Growth or Yield.

Soil bacteria drive key ecosystem functions, including nutrient mobilization, soil aggregation and crop bioprotection against pathogens. Bacterial diversity is thus considered a key component of soil health. Conventional agriculture reduces bacterial diversity in many ways. Compost tea has been suggested as a bioinoculant that may restore bacterial community diversity and promote crop performance under conventional agriculture. Here, we conducted a field experiment to test this hypothesis in a soybean-maize rotation. Compost tea application had no influence on bacterial diversity or community structure. Plant growth and yield were also unresponsive to compost tea application. Combined, our results suggest that our compost tea bacteria did not thrive in the soil, and that the positive impacts of compost tea applications reported elsewhere may be caused by different microbial groups (e.g., fungi, protists and nematodes) or by abiotic effects on soil (e.g., contribution of nutrients and dissolved organic matter). Further investigations are needed to elucidate the mechanisms through which compost tea influences crop performance.

Effect of different rice farming practices on the bioavailability of mercury: A mesocosm experiment with common goldfish (Carassius auratus).

Wetlands such as rice paddies are important ecosystems that provide habitat for a numerous range of species but are considered as a major source of mercury in the most toxic form of methylmercury. An in situ mesocosm experiment was conducted during the rice cultivation season of 2018 in rice paddies from the Ebro Delta (NE Spain) to investigate the bioaccumulation of mercury in fish. Common goldfish (Carassius auratus) were exposed to three types of rice-fields subject to different agricultural management (conventional or ecological agriculture) and different hydric practices (wet, dry) and were sampled monthly. Total mercury concentration in fish increased over time for almost all the fields under study, but the mercury increase was particularly higher for fish exposed to ecological fields. We conducted δ15N and δ13C measurements to follow up fish diet changes within or among fields. The results have shown there were no variations in the diet of the fish over time within fields, although differences among management practices were observed, which could explain to some extent the THg variation in fish exposed to each of the agricultural practices. Results indicate that wetting and drying rice fields might be a greater source of mercury for fish and a potential hotspot for MeHg production enhanced by physicochemical parameters. Thus, mercury bioaccumulation in fish inhabiting rice paddies depend on several factors what, in turn, could lead to biomagnification across the food webs.

Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems.

Understanding the impacts of agricultural practices on belowground fungal communities is crucial in order to preserve biological diversity in agricultural soils and enhance their role in agroecosystem functioning. Although fungal communities are widely distributed, relatively few studies have correlated agricultural production practices. We investigated the diversity, composition and ecological functionality of fungal communities in roots of winter wheat (Triticum aestivum) growing in conventional and organic farming systems. Direct and nested polymerase chain reaction (PCR) amplifications spanning the internal transcribed spacer (ITS) region of the rDNA from pooled fine root samples were performed with two different sets of fungal specific primers. Fungal identification was carried out through similarity searches against validated reference sequences (RefSeq). The R package 'picante' and FUNGuild were used to analyse fungal community composition and trophic mode, respectively. Either by direct or cloning sequencing, 130 complete ITS sequences were clustered into 39 operational taxonomic units (OTUs) (25 singletons), belonging to the Ascomycota (24), the Basidiomycota (14) and to the Glomeromycota (1). Fungal communities from conventional farming sites are phylogenetically more related than expected by chance. Constrained ordination analysis identified total N, total S and Pcal that had a significant effect on the OTU's abundance and distribution, and a further correlation with the diversity of the co-occurring vegetation could be hypothesised. The functional predictions based on FUNGuild suggested that conventional farming increased the presence of plant pathogenic fungi compared with organic farming. Based on diversity, OTU distribution, nutrition mode and the significant phylogenetic clustering of fungal communities, this study shows that fungal communities differ across sampling sites, depending on agricultural practices. Although it is not fully clear which factors determine the fungal communities, our findings suggest that organic farming systems have a positive effect on fungal communities in winter wheat crops.

Assessment of soil health parameters and application of the sustainability index to fields under conservation agriculture for 3, 6, and 9 years in India.

The effect of duration of conservation agriculture adoption on soil carbon dynamics and system sustainability was evaluated on farms of 30 villages in the Nilokheri block of Karnal district, Haryana, India. Sustainability was evaluated, in which a number of soil physical, chemical, and biological parameters were measured and a Sustainability Index (SI) was applied. Soil samples were collected from existing conservation agriculture (CA) and conventional tillage (CT) farms. Villages under CA practices were subdivided as CA3, CA6, and CA9 based on the number of years of CA practice adoption. Results showed that bulk density (BD) of 0-15 cm soil depth was 7% greater in CA3 plots, whereas in CA6 and CA9 plots BD values were only 2% and 3% higher than CT. Soil organic carbon (SOC) in 0-15 cm soil depth was found to be greater by 16.32% in CA3 than CT plots, whereas SOC was higher by 38.77% and 61.22% in CA6 and CA9. In CA, for the 0-15 and 15-30 cm soil depths, labile pools were 36% and 22% greater than CT, respectively. For both the soil depths in CA, the recalcitrant pool was 12% and 9% more than CT, respectively. Microbial biomass carbon (MBC) values of the 0-15 cm soil depth were increased over CT by 18.57%, 47.08%, and 71.5% for CA3, CA6, and CA9 respectively. In CA plots, the SI of 0-15 cm soil depth ranged between cumulative ratings (CR) of 18-21, which indicates that CA practice is "sustainable" for both soil depths. For CT, CR ranged from 25 to 30 for both soil depths resulting in a SI of "sustainability with high input". Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) scores showed that SOC had the maximum weight (0.96) towards sustainability, giving it a rank of 1. Effective rooting depth (ERD), BD, texture, and wilting point (WP) ranked 2, 3, 4 and 5, respectively, indicating their corresponding weight of contribution towards the SI. Farmers in the Karnal district should be encouraged to adopt CA practices as they can increase SOC and move the systems from "sustainable with high input" to "sustainable".

Intensive Cultivation of Kiwifruit Alters the Detrital Foodweb and Accelerates Soil C and N Losses.

The detrital food web plays an important role in the functioning of agro-ecosystems due to their positive effect on organic matter transformations and nutrient supply to the growing crops, however, the activities of the organisms involved are strongly influenced by agricultural practices. In NW Spain, commercial Hayward kiwifruit (Actinidia chinensis var. deliciosa) is intensively produced using conventional techniques (CONV), however, more sustainable methods, such as integrated (INT) and organic (ORG), have been increasingly adopted to decrease the negative impacts on the environment. We investigated the effects of these agricultural managements on earthworm abundance and functional diversity as well as microbial biomass and enzyme activity and evaluated the potential implications for nutrient retention and runoff in kiwifruit orchards. Our results showed that the CONV soils significantly contained fewer earthworms (ca. 80% less individuals than the INT and ORG systems), with their communities being mainly dominated by small epigeics, but a higher microbial biomass (0.53 ± 0.06 mg C g-1 dw soil compared to <0.25 mg C g-1 dw soil in INT and ORG), and 20% more activity of the enzymes involved in C (ß-glucosidase) and N mineralization (urease). Consequently, more C and N was lost from these soils (on average, >37% more CO2, and five times more DIN) than from the less intensively managed soils. In contrast, the INT and ORG systems sustained a more complex and functionally diverse soil food web that lead to higher soil C and N retention. Therefore, agriculture management (i.e., intensive vs. less intensive) and its effects on the structure of the below-ground communities (i.e., microorganisms plus surface detritivores vs. deep burrowers plus geophagous forms) determine the nutrient sink/source function of these agro-ecosystems. These findings highlight the importance of including the contribution of soil biota to soil processes when optimizing fertilization loads and mitigating environmental impacts of agricultural practices.

Aquaponics: a sustainable alternative to conventional agriculture in Egypt - a pilot scale investigation.

Conventional agriculture has been widely used to overcome food scarcity in Egypt, but in turn created new environmental, social, and economic problems. Aquaponics has a huge potential as a sustainable solution since it demonstrates promising results for urban food development while providing new entrepreneurship and start-up opportunities. Although it presents a big opportunity especially for developing countries like Egypt, it still requires further studies and researches to fully overcome foreseen challenges. This study discusses the possibility of implementing aquaponics as an alternative to conventional agriculture in Egypt through a comparison between aquaponics and conventional agriculture. The first section of this investigation analyzes the economic feasibility of aquaponics in terms of capital and operational expenditure costs. Then, an experimental comparative study is carried out examining two pilot-scale aquaponics systems (Deep water Culture system and Integrated Aqua-Vegaculture system), where crop quality (vitamins, heavy metals, and pesticides residues) of the two systems has been compared among each other, as well as to that of the commercially available organic food available in supermarkets. Results indicated that both systems produce high-quality safe organic food. The economic feasibility analysis indicated that Integrated Aqua-Vegaculture System is producing more crops with a wider variety of almost 20% less capital expenditure and operational expenditure costs. Fish production for both systems was close, yet slightly higher in Deep Water Culture. Although, on the short term, aquaponics entails relatively high capital and operational expenditure costs compared with conventional agriculture; yet, on the long term, it is more profitable, while saving up to 85% of the water wasted by conventional farming techniques. Finally, the study discusses the main limitations, drawbacks, and future of aquaponics in Egypt where public awareness and a new mindset are needed to highlight the link between agriculture and sustainability.

Farming system and wheat cultivar affect infestation of, and parasitism on, Cephus cinctus in the Northern Great Plains.

BACKGROUND: Cephus cinctus infestation causes $350 million in annual losses in the Northern Great Plains. We compared infestation and parasitism of C. cinctus in spring (including Kamut; Triticum turgidum ssp. turanicum) and winter wheat cultivars grown in organic and conventional fields in Montana, USA. In the greenhouse, we compared C. cinctus preference and survival in Kamut, Gunnison, and Reeder spring wheat cultivars. RESULTS: Stems cut by C. cinctus varied by farming system and the seasonality of the wheat crop. No stems of Kamut in organic fields were cut by C. cinctus, but 1.5% [±0.35% standard error (SE)] of stems in conventional spring wheat, 5% (±0.70% SE) of stems in organic winter wheat, and 20% (±0.93% SE) of stems in conventional winter wheat fields were cut by C. cinctus. More larvae of C. cinctus were parasitized in organic (27 ± 0.03% SE) compared with conventional (5 ± 0.01% SE) winter wheat fields. Cephus cinctus oviposition, survival, and the number of stems cut were lowest in Kamut compared with Gunnison and Reeder. CONCLUSION: Cephus cinctus infestation was more common in winter wheat than in spring wheat. Organic fields with fewer cut stems also supported more parasitoids. Kamut is a genetic resource for developing C. cinctus-resistant cultivars. © 2018 Society of Chemical Industry.

Metabolomics for organic food authentication: Results from a long-term field study in carrots.

Increasing demand for organic products and their premium prices make them an attractive target for fraudulent malpractices. In this study, a large-scale comparative metabolomics approach was applied to investigate the effect of the agronomic production system on the metabolite composition of carrots and to build statistical models for prediction purposes. Orthogonal projections to latent structures-discriminant analysis (OPLS-DA) was applied successfully to predict the origin of the agricultural system of the harvested carrots on the basis of features determined by liquid chromatography-mass spectrometry. When the training set used to build the OPLS-DA models contained samples representative of each harvest year, the models were able to classify unknown samples correctly (100% correct classification). If a harvest year was left out of the training sets and used for predictions, the correct classification rates achieved ranged from 76% to 100%. The results therefore highlight the potential of metabolomic fingerprinting for organic food authentication purposes.

Is ecological food also radioecological? - 210Po and 210Pb studies.

Presented are results of a study on accumulation of naturally occurring 210Po and 210Pb in ecological and conventional farming food products in Poland: fruits, vegetables and cereals. The main idea behind this research was to determine the activity concentrations of 210Po and 210Pb in ecological and commercial food as well as calculate and compare the effective dose (radiation) connected to different origin of analyzed food products consumption. The studies showed the majority of all compared food samples contained similar 210Po and 210Pb activities and statistically, the consumption of organic and commercial food would give similar annual effective dose.

The impact of agricultural management on selected soil properties in citrus orchards in Eastern Spain: A comparison between conventional and organic citrus orchards with drip and flood irrigation.

The agricultural management of citrus orchards is changing from flood irrigated managed orchards to drip irrigated organic managed orchards. Eastern Spain is the oldest and largest European producer of citrus, and is representative of the environmental changes triggered by innovations in orchard management. In order to determine the impact of land management on different soil quality parameters, twelve citrus orchards sites were selected with different land and irrigation management techniques. Soil samples were taken at two depths, 0-2cm and 5-10cm for studying soil quality parameters under the different treatments. Half of the studied orchards were organically managed and the other six were conventionally managed, and for each of these six study sites three fields were flood irrigated plots and the other three drip irrigated systems. The outcome of the studied parameters was that soil organic matter (SOM) and aggregate stability were higher for organic farms. Bulk density and pH were only significantly different for organic farms when drip irrigation was applied in comparison with flooded plots. C/N ratio did not vary significantly for the four treatments. Although there are some points of discussion, this research shows that a combination of different management decisions leads to improvement of a couple of soil quality parameters. Organic management practices were found to be beneficial for soil quality, compared to conventional management for soils with comparable textures and applied irrigation water.

Plant Diseases and Management Approaches in Organic Farming Systems.

Organic agriculture has expanded worldwide. Numerous papers were published in the past 20 years comparing plant diseases in organic and conventional crops. Root diseases are generally less severe owing to greater soil health, whereas some foliar diseases can be problematic in organic agriculture. The soil microbial community and nitrogen availability play an important role in disease development and yield. Recently, the focus has shifted to optimizing organic crop production by improving plant nutrition, weed control, and plant health. Crop-loss assessment relating productivity to all yield-forming and -reducing factors would benefit organic production and sustainability evaluation.

Influences of Biodynamic and Conventional Farming Systems on Quality of Potato (Solanum Tuberosum L.) Crops: Results from Multivariate Analyses of Two Long-Term Field Trials in Sweden.

The aim of this paper was to present results from two long term field experiments comparing potato samples from conventional farming systems with samples from biodynamic farming systems. The principal component analyses (PCA), consistently exhibited differences between potato samples from the two farming systems. According to the PCA, potato samples treated with inorganic fertilizers exhibited a variation positively related to amounts of crude protein, yield, cooking or tissue discoloration and extract decomposition. Potato samples treated according to biodynamic principles, with composted cow manure, were more positively related to traits such as Quality- and EAA-indices, dry matter content, taste quality, relative proportion of pure protein and biocrystallization value. Distinctions between years, crop rotation and cultivars used were sometimes more significant than differences between manuring systems. Grown after barley the potato crop exhibited better quality traits compared to when grown after ley in both the conventional and the biodynamic farming system.

Desempenho agronômico de linhas endogâmicas recombinadas de pimenta em dois sistemas de cultivo / Agronomic performance of recombinant chili pepper inbred lines in two cultivation systems

As diversidades de clima e de manejo interferem no desenvolvimento e na produtividade vegetal, uma vez que essas características estão diretamente correlacionadas ao genótipo e ao ambiente de cultivo. Neste estudo, o objetivo foi estimar os efeitos do tipo de manejo sob o desempenho agronômico de 12 linhas endogâmicas recombinadas (F7) de pimenta (Capsicum annuum L.), originadas do cruzamento entre um acesso de pimentão suscetível à mancha-bacteriana (UENF 1421) e um acesso de pimenta resistente (UENF 1381). Dois experimentos foram conduzidos, sendo um deles em condições de campo, em Campos dos Goytacazes, RJ e o outro em sistema orgânico e cultivo protegido, em Seropédica, RJ. Foram avaliados o número total de frutos (NTF), peso total de frutos (PTF), peso médio dos frutos (PMF), comprimento dos frutos (CF), diâmetro dos frutos (DF), relação comprimento/diâmetro do fruto (CF/DF) e a presença de capsaicina (CAPS). Foram realizadas a análise conjunta e o estudo da decomposição da interação genótipo x ambiente (G x A). Estimaram-se os componentes quadráticos genotípico e da interação G x A, o coeficiente de determinação genotípico e de variação genético e do índice de variação. A interação G x A foi significativa para o número, o peso total e médio de frutos, além do diâmetro do fruto e da relação comprimento/diâmetro. Com exceção do comprimento do fruto, o cultivo protegido e orgânico propiciou melhores médias para todas as características estudadas. Os parâmetros estudados mostraram que as causas de variação foram devidas às diferenças genéticas existentes entre as linhas e que o peso total de frutos foi a característica mais influenciada pelo manejo empregado. Entre as linhas pungentes, no cultivo em campo, a linha 2 mostrou alta capacidade produtiva e, para o cultivo protegido, a linha 8 obteve o maior número de frutos. Entre as não-pungentes, a linha 1 foi superior em ambos os ambientes.

Climate and management diversity play an important role in crop production, since these characteristics are related to genotype and cultivation environment. The aim of this study was to evaluate the effects of genotype, environment and genotype-environmental interaction (GE) in 12 recombinant inbred lines of C. annuum. These lines were originated from crosses between the following accessions: a sweet pepper cultivar (susceptible to bacterial spot) and a chili pepper (resistant to bacterial spot). Two tests were conducted, the first in a conventional agriculture system, under field conditions and the second in ecological or organic system, under greenhouse conditions. The field experiment was carried out in Campos dos Goytacazes, RJ. The greenhouse experiment was conducted in Seropédica, RJ. Both experiments were performed using a randomized block design with three replications. The measured variables were total fruit number (TFN); total fruit weight (TFW); mean fruit weight (MFW); fruit length (FL); fruit diameter (FD); length/diameter fruit ratio (FL/FD) and capsaicin presence (CAPS). Data obtained for each experimental condition were submitted to variance analysis, joint variance analysis, and partitioning of genotype environment interaction. Genotype and GE quadratic components, genotypic determination coefficient, genetic variation coefficient and variation index were determined. The GE interaction was significant for TFN, TFW, MFN, FD, and FL/FD. Cultivation under greenhouse conditions was responsible for the highest mean performance for every trait studied but FL. Values observed for genetic variation were greater than values obtained for environmental variation. For field conditions, the high yield ability observed for line 2 (pungent) is suggestive of a potential to be used as a commercial genotype. For greenhouse conditions, line 8 (pungent), had higher fruit number yield. Line 1 (non-pungent) also seems promising for commercial...