Prevalence of honey bee (Apis mellifera) viruses in temperate and subtropical regions from Argentina / Prevalencia de virus en abejas melíferas (Apis mellifera) en ambientes templados y subtropicales de Argentina
Rev. argent. microbiol
; Rev. argent. microbiol;49(2): 166-173, jun. 2017. ilus, tab, graf
Article
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| LILACS
| ID: biblio-957996
Biblioteca responsable:
BR1.1
ABSTRACT
In Argentina, bee virus studies are still incipient, and there are no studies regarding the climatic effect. The aim of this study was to assess and compare the presence of honeybee viruses in different climatic regions from Argentina. A total of 385 colonies distributed in five Argentinean eco-regions were examined to evaluate the percentage of infestation with Varroa destructor and the presence of seven virus species (Deformed wing virus, DWV; Acute bee paralysis virus, ABPV; Chronic bee paralysis virus, CBPV; Black queen cell virus, BQCV; Kashmer bee virus, KBV; Israeli acute bee paralysis virus, IAPV; and Sacbrood bee virus, SBV) after honey yield. Two viruses, KBV and IAPV, were not detected. The other five viruses were found in different prevalences DWV (35%), ABPV (21.5%), BQCV (8.0%), CBPV (2.2%), and SBV (1.1%). We found double and triple viral associations in approximately 25% of the sampled colonies. The mean V. destructor infestation in the colonies prior to the acaricide treatment was 7.12% ± 8.7%. The knowledge of the prevalence of these viruses in the region and their relation with the mite and other possible influencing factors is important for preventing colony losses. Further studies are necessary to identify the risk factors associated with virus presence and its relationship with other pathogens such as V. destructor.
Palabras clave
Texto completo:
1
Base de datos:
LILACS
Asunto principal:
Virus
/
Abejas
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Varroidae
Tipo de estudio:
Prevalence_studies
/
Prognostic_studies
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Risk_factors_studies
/
Screening_studies
País/Región como asunto:
America do sul
/
Argentina
Idioma:
En
Revista:
Rev. argent. microbiol
Asunto de la revista:
MICROBIOLOGIA
Año:
2017
Tipo del documento:
Article