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Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Melis, M Paola; Incani, Alessandra; Corona, Giulia; Loru, Debora; Appendino, Giovanni; Dessì, M Assunta.
Afiliación
  • Rosa A; Dip. Biologia Sperimentale, Sez. Patologia Sperimentale, Università degli Studi di Cagliari, Cittadella Universitaria, SS 554, Km 4.5, 09042 Monserrato, Cagliari, Italy. anrosa@unica.it
J Agric Food Chem ; 56(10): 3546-53, 2008 May 28.
Article en En | MEDLINE | ID: mdl-18439017
ABSTRACT
This study investigated the effect of synthetic capsiate, a simplified analogue of capsiate, and vanillyl alcohol on the oxidative stress induced by tert-butyl hydroperoxide (TBH) in a line of fibroblasts derived from monkey kidney (Vero cells). In response to the TBH-mediated oxidative stress, a reduction of the levels of total unsaturated fatty acids and cholesterol was observed, and a rise in the concentrations of conjugated dienes fatty acids hydroperoxides and 7-ketocholesterol. Pretreatment with both synthetic capsiate and vanillyl alcohol preserved Vero cells from oxidative damage and showed a remarkable protective effect on the reduction of the levels of total unsaturated fatty acids and cholesterol, inhibiting the increase of MDA, conjugated dienes fatty acids hydroperoxides, and 7-ketocholesterol. Both compounds were effective against peroxidation of cell membrane lipids induced by TBH, with synthetic capsiate essentially acting as a pro-drug of vanillyl alcohol, its hydrophilic hydrolytic derivative.
Asunto(s)

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Alcoholes Bencílicos / Capsaicina / Estrés Oxidativo / Terc-Butilhidroperóxido Idioma: En Revista: J Agric Food Chem Año: 2008 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Alcoholes Bencílicos / Capsaicina / Estrés Oxidativo / Terc-Butilhidroperóxido Idioma: En Revista: J Agric Food Chem Año: 2008 Tipo del documento: Article