Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

Harris, William S; Mozaffarian, Dariush; Lefevre, Michael; Toner, Cheryl D; Colombo, John; Cunnane, Stephen C; Holden, Joanne M; Klurfeld, David M; Morris, Martha Clare; Whelan, Jay

Harris, William S; Mozaffarian, Dariush; Lefevre, Michael; Toner, Cheryl D; Colombo, John; Cunnane, Stephen C; Holden, Joanne M; Klurfeld, David M; Morris, Martha Clare; Whelan, Jay.

Afiliación

Harris WS; Cardiovascular Health Research Center, Sanford Research/USD and Sanford School of Medicine at University of South Dakota, Sioux Falls, SD 57105, USA. harrisw@sanfordhealth.org

J Nutr ; 139(4): 804S-19S, 2009 Apr.

Article en En | MEDLINE | ID: mdl-19244379

Asunto(s)

Dieta; Ácidos Docosahexaenoicos/metabolismo; Ingestión de Alimentos; Ácido Eicosapentaenoico/metabolismo; Animales; Salud; Humanos

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Ácido Eicosapentaenoico / Ácidos Docosahexaenoicos / Dieta / Ingestión de Alimentos Idioma: En Revista: J Nutr Año: 2009 Tipo del documento: Article

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