Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage.
Meat Sci
; 54(2): 197-202, 2000 Feb.
Article
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| MEDLINE
| ID: mdl-22060616
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Base de datos:
MEDLINE
Idioma:
En
Revista:
Meat Sci
Asunto de la revista:
CIENCIAS DA NUTRICAO
Año:
2000
Tipo del documento:
Article