Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiae.
PLoS One
; 8(2): e56104, 2013.
Article
en En
| MEDLINE
| ID: mdl-23409133
ABSTRACT
We have here investigated the activities of Slovenian propolis extracts in the yeast Saccharomyces cerevisiae, and identified the phenolic compounds that appear to contribute to these activities. We correlated changes in intracellular oxidation and cellular metabolic energy in these yeasts with the individual fractions of the propolis extracts obtained following solid-phase extraction. The most effective fraction was further investigated according to its phenolic compounds.
Texto completo:
1
Base de datos:
MEDLINE
Asunto principal:
Fenoles
/
Própolis
/
Saccharomyces cerevisiae
Idioma:
En
Revista:
PLoS One
Asunto de la revista:
CIENCIA
/
MEDICINA
Año:
2013
Tipo del documento:
Article