A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction.

Girish, P S; Haunshi, S; Vaithiyanathan, S; Rajitha, R; Ramakrishna, C

Girish, P S; Haunshi, S; Vaithiyanathan, S; Rajitha, R; Ramakrishna, C.

Afiliación

Girish PS; National Research Centre on Meat, Chengicherla, PB No 19, Uppal Post, Hyderabad, 500039 Andhra Pradesh India.
Haunshi S; Project Directorate on Poultry, Rajendranagar, Hyderabad, 500 030 Andhra Pradesh India.
Vaithiyanathan S; National Research Centre on Meat, Chengicherla, PB No 19, Uppal Post, Hyderabad, 500039 Andhra Pradesh India.
Rajitha R; National Research Centre on Meat, Chengicherla, PB No 19, Uppal Post, Hyderabad, 500039 Andhra Pradesh India.
Ramakrishna C; National Research Centre on Meat, Chengicherla, PB No 19, Uppal Post, Hyderabad, 500039 Andhra Pradesh India.

J Food Sci Technol ; 50(1): 141-6, 2013 Feb.

Article en En | MEDLINE | ID: mdl-24425899